Escargot Stuffed Mushrooms
Vegetable Tempura
broccolini, carrot, asparagus, wasabi aioli & citrus soy
Beef Carpaccio
capers, arugula, lemon truffle aioli, extra virgin olive oil & shaved Grana Padano
Lobster, Scallop & Gorgonzola Dip
served with focaccia crostini
Crab Cakes
chipotle lime aioli
Steak Bites
sweet Dijon barbeque dip, horseradish aioli
Steakhouse Cheese Toast
French Onion Soup
Pulled Chicken Tacos
house-smoked pulled chicken, fresh guacamole, crumbled feta
Feature Soup
Prime Rib Yorkies
Prawn Cocktail
Albacore Tuna Tataki
wasabi aioli, garlic lime vinaigrette
Onion Rings
Fire Roasted Chicken Wings
Parmesan bacon, hot or bourbon glaze
Farmhouse Chicken Salad
house-smoked pulled chicken, roasted butternut squash, granny smith apples, Parmesan, toasted pumpkin seeds with baby kale tossed in honey Dijon vinaigrette
Add a Grilled Chicken Breast
to any salad for
Chop Salad
double smoked bacon, medium boiled eggs, herbed goat cheese, avocado, basil, tomatoes, red wine vinaigrette
Caesar Salad
double smoked bacon, house-baked focaccia croutons, Asiago
Add a Salmon Filet
to any salad for
Soup, Salad & Bread
choice of soup & choice of house or caesar salad with fresh baked bread
Tuna Salad
lightly seared maple-soy albacore tuna, arugula & quinoa, ginger lime dressing
All of our sandwiches are served with a choice of Chop cut fries, caesar salad or artisan greens.
Sub sweet potato fries, onion rings or soup for 2.95.
Soup & Sandwich
choice of soup, Carolina Club
Open Faced Prime Rib Sandwich
hand-carved prime rib, garlic & shallot confit, peppercorn sauce, Swiss cheese
Italian Veal Sandwich
rich tomato sauce, jalapeños, mozzarella cheese
Carolina Club
house-smoked pulled chicken, smoked white cheddar, bacon, toasted filone
Roasted Mushroom Ravioli
white wine, sage butter sauce, tomatoes, Asiago cheese
Steak Sandwich
7 oz top sirloin, tomatoes, arugula, Dijon mustard, crispy onions
Our beef & veggie burgers come topped with the classic LTO - lettuce, tomato & onion
Served with a choice of Chop cut fries, caesar salad or artisan greens.
Blackened Salmon Lettuce Burger
Lois Lake steelhead, iceberg lettuce bun, tomato, avocado, baba ghanoush, crumbled feta
The Chop Burger
hand-pressed burger, smoked white cheddar, double smoked bacon, onion relish, basil aioli on a toasted brioche bun
Grilled Veggie Burger
smoked white cheddar, sautéed mushrooms, stewed red peppers, arugula & baba ghanoush
Lettuce Wrapped Burger
our hand-pressed burger wrapped in iceberg lettuce
Hand-Pressed Burger
onion relish, basil aioli on a toasted brioche bun
All of our entrées include a choice of wasabi infused mashed potatoes, wild rice pilaf, baked potato, Chop cut fries or fresh seasonal vegetables unless otherwise indicated.
Mushroom Sirloin
rich mushroom demi glaze
New York Striploin
Maple Bourbon Haddock
blackened haddock, seared in maple bourbon butter, wild rice pilaf, seasonal vegetables
Citrus Soy Glazed Salmon
Lois Lake steelhead, cucumber orange salsa, wild rice pilaf, seasonal vegetables
Oven Roasted Free-Run Chicken
wild rice pilaf, seasonal vegetables
Smoked Rib Eye
house-smoked with alder, apple & hickory 14 oz
Prime Rib
Teriyaki Top Sirloin
Top Sirloin
drinks
Prime Rib Yorkies
Vegetable Tempura
Fire Roasted Chicken Wings
Ravioli Pockets
Pulled Chicken Tacos
Steak Bites
Pulled Chicken Tacos
house-smoked pulled chicken, fresh guacamole, crumbled feta
Vegetable Tempura
broccolini, carrot & asparagus in a light crispy batter with wasabi aioli & citrus soy
Beef Carpaccio
seared tenderloin, capers, arugula, lemon truffle aioli, extra virgin olive oil & shaved Grana Padano
Lobster, Scallop & Gorgonzola Dip
served with focaccia crostini
Crab Cakes
house-made cakes with a corn flake crust, served with chipotle lime aioli
Steak Bites
marinated bites of steak, served with sweet Dijon bbq dip & horseradish aioli
Fire Roasted Chicken Wings
Parmesan bacon, hot or bourbon glaze
Escargot Stuffed Mushrooms
drenched in garlic & parsley butter with Asiago cheese
Steakhouse Cheese Toast
a gratinéed blend of aged artisan cheeses
Prime Rib Yorkies
shaved, slow roasted prime rib, horseradish aioli & au jus
Prawn Cocktail
house-made cocktail sauce
Albacore Tuna Tataki
albacore tuna with wasabi aioli & togarashi, served with daikon radish, jalapeño peppers & edamame, tossed in soy garlic lime vinaigrette
Onion Rings
crispy onion rings served with lemon truffle aioli
Feature Soup
ask your server for todays fresh creation
Caesar Salad
house-baked focaccia croutons, Asiago
French Onion Soup
caramelized onion & crostini, baked with a Swiss & Asiago cheese crust
Iceberg Wedge Salad
with your choice of basil honey lime vinaigrette or blue cheese dressing
Each of the fish selections below include fresh seasonal vegetables.
Slow Baked Salmon
butternut squash purée & arugla pesto, served with herb quinoa
Seared Albacore Tuna with Asian Slaw
seared rare with a tomato ginger emulsion & wasabi infused mashed potatoes
Citrus Soy Glazed Fresh Salmon
Lois Lake steelhead with fresh cucumber orange salsa, served with wild rice pilaf
Maple Bourbon Haddock
blackened haddock, seared in a maple bourbon butter, served with wild rice pilaf
Hunter Chicken
rich mushroom sauce finished with tomatoes & fresh tarragon, served with wasabi infused mashed potatoes & fresh seasonal vegetables
Smoked Baby Back Ribs
served with wasabi infused mashed potatoes & fresh seasonal vegetables
Oven Roasted Free-Run Chicken
brined & roasted with basil lemon pan jus, served with wild rice pilaf & fresh seasonal vegetable
Roasted Mushroom Ravioli
stuffed with roasted Portobello & Cremini mushrooms, white wine, sage butter sauce, fresh tomatoes and Asiago cheese
Tuna Salad
lightly seared maple-soy albacore tuna, arugula & quinoa, ginger lime vinaigrette
Chicken & Ribs
served with wasabi infused mashed potatoes & fresh seasonal vegetables
Farmhouse Chicken Salad
house-smoked pulled chicken, roasted butternut squash, granny smith apples, Parmesan, toasted pumpkin seeds with baby kale tossed in a honey dijon vinaigrette
The Chop Burger
our hand-pressed burger with smoked white cheddar, double smoked bacon, onion relish and basil aioli on a toasted brioche bun, served with Chop cut fries
Chop Salad
double smoked bacon, medium boiled eggs, herbed goat cheese, avocado, basil, tomatoes & fresh greens, dressed in red wine vinaigrette
Chop Experience dinners include a starter salad or soup (caesar salad, wedge salad, French onion soup or feature soup) plus seasonal vegetables & your choice of wasabi infused mashed potatoes, wild rice pilaf, baked potato or Chop cut fries.
Add the Chop Experience to any entrée for 7
New York Striploin
Filet Mignon
petite filet with a red wine reduction
Teriyaki Top Sirloin
Top Sirloin
Prime Rib
petite, slow roasted in rock salt, cracked pepper & fresh herbs
Prime Rib
Our fresh prime rib is rubbed with rock salt, cracked pepper & fresh herbs then slow roasted to retain moisture & maximum tenderness. Finished in an 1800F infrared broiler to intensify the flavour & create a perfect crust, our prime rib will melt in your mouth. Served with hand shaved fresh horseradish & au jus
Served with your choice of wasabi infused mashed potatoes, wild rice pilaf, baked potato, Chop cut fries or fresh seasonal vegetables.
Blue Cheese Filet
in a red wine reduction
Bone-In Rib Eye
treat yourself to the king of steaks - on the bone, served with garlic & shallot confit
Sirloin Oscar
prawns, roasted peppers & asparagus in a béarnaise sauce
Peppercorn New York
with Madagascar brandy peppercorn sauce
Filet Mignon
with a red wine reduction
Top Sirloin
Mushroom Sirloin
rich mushroom demi glaze
Smoked Rib Eye
an unforgettable steak experience, house-smoked with alder, apple & hickory
Rib Eye
New York Striploin
Teriyaki Top Sirloin
Top Sirloin with Lobster Topper
topped with lobster & scallop gorgonzola
Steak & Prawns
7 oz top sirloin, sautéed garlic prawns
Steak & King Crab
7 oz top sirloin, 1/2 lb of succulent king crab
Steak & Lobster
7 oz top sirloin, tender lobster tail brushed with garlic butter
Truffle Scalloped Potatoes
Lobster Tail
Sautéed Mushrooms
Garlic Shrimp
King Crab
Asparagus
Caribbean Rum Cakeq
drenched in Appleton Rum, served with vanilla bean gelato, cinnamon anglaise, walnuts and toasted coconut
Mini Caribbean Rum Cake
Fallen Chocolate Soufflé Cake
with mascarpone mousse & fresh vanilla anglaise
Mini Fallen Chocolate Soufflé Cake
New York Cheesecake
slow baked & infused with ice wine and ginger, served with a raspberry compote
Raspberry Crème Brûlée
white chocolate and raspberries under caramelized sugar with house-made shortbread cookies
Mini Raspberry Crème Brûlée
Dessert Trio
mini versions of our Carribean Rum Cake, Raspberry Crème Brûlée & Fallen Chocolate Soufflé Cake
drinks
SPECIALTY drinks
EUROPEAN drinks
drinks
Pulled Chicken Tacos
Smokehouse Chicken Wings
Peppercorn Steak Poutine
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.