Kazoku Ramen is named after the Japanese word for family, because the owners say they only serve food that they would feel comfortable putting on the family dinner table. The restaurant has great lunch options alongside its ramen, including curry rice and rice bowls. But, you’d be remiss if you didn’t at least try one of the ramen dishes at one point – the Chili Gorma, for example, is a tasty blend of seasoned chopped pork, bamboo shoots, wood-ear fungus, toasted sesame and green onions.
This authentic ramen restaurant, named for the Japanese word for “family,” serves not only ramen but also rice bowls, tempura and starters such as edamame, barbecue duck and beef tataki. They have five types of ramen on the menu, as well as a list of extra toppings that can be added. The Kazoku ramen consists of char siu, a full soft-boiled egg, nori, bamboo shoots, corn, wood-ear fungus, bean sprouts, toasted sesame, green onion and naruto (a type of cured fish made in Japan). Try it with one of their handcrafted mango, peach, strawberry or raspberry sodas.