Viphalay is run by the Mounma family. Dad was behind the construction of the Viphalay Stadium location, our original home, the space was gutted and reconstructed into what you see today. He is not only an incredibly skilled carpenter and electrician but he can also cook a mean pad thai. Mom is the reason Viphalay exists, we love her cooking. Although you're more likely to see Mom at the front of house now rather than hiding in the kitchen, she is Viphalay's original head chef. It's mainly her recipes you'll be treated to at the restaurant.more...See more text
CURRY COMBOS MENU - Viphalay Laos & Thai Restaurant
Choose from one of our delicious colors of curries(listed below) with chicken or beef, and coconut or jasmine rice, All curries are made with coconut milk, meats can be replaced with Tofu or extra Vegetables.
RED
Made with red chili and spices, a nice medium spice level Served with peas, carrots, bamboo shoots and basil leaves
$15.00
GREEN
Made with green chili and spices, a nice medium spice Served with fresh broccoli, zucchini, snap peas, green peppers, and basil leaves
$15.00
YELLOW
Made with your most commonly known curry spice such as turmeric and cumin, med-mild spice Served with carrots and potatoes
$15.00
BROWN
Main ingredients are tamarind, roasted peanuts and cinnamon, mild spice Served with peanuts, onions, and potatoes Q
$15.00
COMBO PLATES
Each combo plate comes with jasmine or coconut rice
Stir-fry: Vegetable with chicken - MONDAY
Appy: Veg spring rolls
$15.00
Stir-fry: Spicy basil beef - TUESDAY
$15.00
Stir-fry: Orange cashew nut chicken - WEDNESDAY
Appy: Shrimp & Pineapple Triangles
$15.00
Stir-fry: Tamarind chicken - THURSDAY
Appy: Mini shrimp rolls
$15.00
Stir-fry: Spicy basil chicken - FRIDAY
Appy: Cream cheese and crab wontons
$15.00
LIGHT LUNCH
GAH YAW KAO (SALAD ROLLS)
Four of our freshly wrapped rice paper rolls, wrapped with grilled chicken, shrimp and egg. Rolled with lettuce, carrots vermicelli noodles and basil. served with our delicious home-made peanut and fish sauces
$10.00
VIPHALAY HOUSE SALAD (LUNCH SIZE)
Our mixed green salad with a Lao style flare and a family-recipe salad dressing
$7.00
TOM YUM GAI (LUNCH SIZE)
An individualized portion of our sweet/sour/spicy soup Just enough to have on your own or to even share for 2
$10.00Sub Shrimp add
$2.00
GAENG KAH GAI (COCONUT SOUP) LUNCH SIZE
An individualized portion of our coconut infused soup
$10.00
QUICK NOODLES
PAD THAI
$15.00
DRUNKEN NOODLES
If your taste buds have done too much partying, or even still wants to party; wake them up with a blast of spice tossed in with our egg noodles, vegetables and your choice of chicken or beef
$15.00Sub shrimp
$0.00
SPICY NOODLES
Full of flavor our sensational spicy noodles are mixed with hot Thai basil, vegetables, and spicy chilli peppers, and your choice of chicken or beef
$15.00Sub shrimp
$0.00
APPETIZERS MENU - Viphalay Laos & Thai Restaurant
Spring Rolls
Crispy golden wrappers with your choice of a pork or vegetable filling
$8.00
Chicken Satay
Grilled chicken marinated in lemongrass, lightly brushed with coconut milk and served with our house made peanut sauce
$10.00
Gah Yaw Kaow (Salad Rolls)
Fresh rice paper wraps with grilled chicken, shrimp and egg rolled with lettuce, carrots, vermicelli noodles and basil
$10.00
Stuffed Tofu
Deep fried Tofu filled with fish, mushroom, and bamboo
$10.00
Thai Samosa
Crispy shells stuffed with chicken, peas, carrots, onions and yellow curry
$10.00
Shrimp and Pineapple Triangles
Shrimp and pineapples inside a crispy, golden pocket
$10.00
Mini Shrimp Rolls
Little shrimps snuggled into golden spring roll wrappers
$10.00
Crispy Cream Cheese Wontons
Wontons stuffed with a delicious cream cheese and crab mixture
$10.00
Chicken Wings
Golden chicken wings served with a tasty sweet chilli dipping sauce
$13.00
Goong Laow Dang (Red Wine Shrimps)
Viphalay's signature appetizer ~ Jumbo shrimp drenched in our traditional family secret red wine sauce
$18.00
Sampler Platter
If you just can't decide or want a plate to share, our sampler has a combination of many of our wonderful appetizers
$20.00
SOUPS
Tom Yum
The perfect balance of Thai spicy, sweet, and sour flavours with tomato, fresh herbs and spices
Chicken or Beef
$15.00Shrimp
$17.00Seafood
$18.00
Gaeng Som Plaa (Fish Sour Soup)
A delightfully tangy soup with chunks of tomato, lemon grass, fresh herbs and a touch of lime
$17.00
Gaeng Kah Gai (Coconut Soup)
Coconut milk based soup with lemon grass, galangal, mushrooms, kaffir lime leaves, fresh herbs, and chunks of chicken
$15.00
Po Deh (Seafood Soup)
Mussels, fish, scallops, shrimp, and squid swimming in a succulent bath of lemongrass, lime, and fresh herbs
$18.00
Tom Yum Pho
Our delicious Tom Yum soup with rice noodles and your choice of chicken or beef
$16.00
SALADS
Dum Mak Hoong (Lao Papaya Salad)
Shreds of papaya and carrots seasoned with fresh lime, chilies, fish sauce, and palm sugar
$10.00
Som Dum (Thai Papaya Salad)
Lightly seasoned papaya salad with peanuts and mini dried shrimp
$10.00
Viphalay House Salad
A crisp romaine salad with cucumbers, and tomatoes tossed in a creamy Laotian style egg dressing
$12.00
Yum Sihn Lohn (Glass Noodle Salad)
Glass noodles, a medley of seafood, and fresh herbs
$18.00
Lahp
A juicy blend of finely diced chicken or beef, lime, cilantro, chillies, fresh herbs and spices
$15.00
Goy Goong (Shrimp Salad)
Fresh and full of flavour, chopped shrimp tossed in a mixture of lime, fresh herbs and spices
$17.00
CURRIES
Gaeng Ped (Red)
A fiery blend of spices and aromatics in coconut milk with tender bamboo shoots, carrots, and peas
Chicken or Beef
$15.00Shrimp or Fish
$17.00Seafood
$18.00
Drinks
Sparkling Wines & Champagne,Pinot Gris, Riesling, Pinot Blanc, Gewurtztraminer, Blends & Unique, Dessert Wines, Fortified Wines,White by the Glass,Rosé by the Glass.
Gaeng Kiew Wan (Green)
A delicate blend of spices and aromatics with broccoli, zucchini, green peppers, sugar peas
Shrimp or Fish
$17.00Seafood
$18.00Chicken or Beef
$15.00
Penang
A slightly milder and sweeter curry enhanced with red peppers and shredded kaffir lime leaves
Chicken or Beef
$15.00Shrimp or Fish
$17.00Seafood
$18.00
Massamun (Brown)
A sweet curry with roasted peanuts, potatoes, and undertones of cinnamon and tamarind
Shrimp or Fish
$17.00Chicken or Beef
$15.00Seafood
$18.00
Geang Gali (Yellow)
A special blend of spices accompanied by potatoes, carrots and galangal root
Chicken or Beef
$15.00Shrimp or Fish
$17.00Seafood
$18.00
NOODLES
Pad Thai
Rice noodles, shrimp, chicken, egg, tofu, and fresh bean sprouts wok tossed in a delicious tamarind based sauce and sprinkled chopped peanuts
$17.00
Puht Kieh Mow MaMa (Drunken Noodles)
Sober up your drunken taste buds with an intense blast of spice, pan fried egg noodles and an assortment of vegetables
Chicken or Beef
$16.00Shrimp
$17.00
Spicy Noodles
A spicy rice noodle dish infused with fresh basil, bell peppers and hot chillies
Chicken or Beef
$16.00Shrimp
$17.00
Curry Noodles
Spicy Thai rice noodles swimming in our rich red curry with shrimp and fresh basil
$15.00
SEAFOOD
Garlic Shrimp or Fish
Tempura battered, smothered with garlic and finished with crispy kaffir lime leaves and Thai basil
$17.00
Chu Chi Bah (Salmon Curry)
Seared salmon in a rich red curry sauce
$17.00
Bah Laht Pihk (Fish w/Chilli Sauce)
Golden chunks of wild cod topped with a sweet, tangy homemade chilli sauce
$17.00
Puht Goong Pong Curry (Curried Prawns)
Yellow curry and jumbo prawn stir-fry with egg, onions, celery and Bell peppers
$18.00
MEAT
Seehn Gnua Peang (BBQ Beef)
Succulent strips of beef marinated in fresh spices and garlic
$10.00
Nua Na Lok (Hell's Beef)
Firey strips of marinated beef in our homemade roasted garlic and chilli hot sauce and fire roasted in Hell's oven
$11.00
Peang Gai (Oven-roasted Chicken)
Juicy oven-roasted half chicken in a mouth watering lemongrass and fresh herb marinade
$17.00
STIR-FRIES (KWAH)
Gai Himapan (Orange Cashew Nut Chicken)
Tender strips of chicken sauteed with fresh oranges, cashew nuts, peppers, and onions
$15.00
Kwah Gai Mahk Kam (Tamarind Chicken)Juicy bites of chicken breast stir-fried in a tangy tamarind sauce with a colourful assortment of sweet bell peppers
$15.00
Puht Kah Pao (Basil Stirfry)
Bursts of Thai basil and spicy chillies stir-fried
With minced chicken or beef
$15.00With whole shrimp
$17.00
Kwah Gai Sai Khing (Ginger Lemon Chicken)
Tender strips of chicken breast dancing with slivers of ginger and fresh lemon
$15.00
Kwah Puk Ba Som (Vegetable Stirfry)
A wonderful melody of seasonal vegetables stir-fried
Chicken or Beef
$15.00Shrimp or Fish
$17.00Seafood
$18.00
Spicy Beef Stir-Fry
Slices of beef stir-fried with diced snap peas, onions, red and green peppers
$15.00
RICE
Kao Jow (Steamed Rice)
Steamed jasmine rice, the most common rice eaten with a meal
small
$2.00large
$5.00medium
$4.00
Kow Muk Pow (Coconut Rice)
Sweet and fragrant coconut cream infused rice
small
$3.00medium
$5.00large
$6.00
Kow Pad (Fried Rice)
Special shrimp and chicken fried rice with delicately roasted cashews
