Black+Blue is Glowbal Group's most expansive restaurant to-date. Sitting next to sister restaurants COAST and Italian Kitchen, they are all located on Vancouver's emerging restaurant row, Alberni Street. Fans of the GLOWBAL COLLECTION aesthetic can enjoy an expansive three-level space, anchored by focal point Tom Dixon's 'cloud of gold' that can be viewed from wherever you are in the room. Taking the dining experience to new heights, a glass-walled elevator transports guests between the main floor and other levels. Serving as a backdrop to the 12ft. X 12ft. glass encased dry aging cellar is the glowing Himalayan Salt Wall. Guests can enjoy a rectangular 30 seat bar downstairs, offering patrons a real New York vibe. Head upstairs to enjoy white table cloths and luxurious booths-fine dining with pristine service. Black+Blue offers the largest selection of prime cuts of steaks - from Wagyu to US and Canadian Prime, with a hand selection of exclusive boutique products.more...See more text
With plenty of outdoor fireplaces, colourful cube lights and zebra-print cushions, The Roof at Black+Blue is a popular patio destination, even after the sun goes down – no wonder it’s open nightly until 1 am. If you’d rather soak up some rays, make your trip up the private glass elevator during the afternoon cocktail hour for feature drinks starting at $5.
Black+Blue is a favourite stomping ground for downtown carnivores and is another great spot for a special night out with dad. Boasting a lively atmosphere and diverse crowd, service is always attentive and personal. To start, try the charcuterie platter, fresh mussels or a tangy Caesar salad tossed tableside. In the tradition of all great Vancouver steakhouses, the surf here is on par with the turf.
Joining the collection of dining hotspots on the swanky Alberni Street strip, Black & Blue delivers a modern, spacious dining area with friendly and knowledgeable staff. In this beautiful setting, you can enjoy a large selection of steak options (beef tenderloin, American and Japanese Wagyu, prime rib, porterhouse) with excellent presentation and a number of different sides ranging from crab gnocchi to creamed spinach to Lyonnaise potatoes. During the warmer months, ask for a table on the elegant rooftop patio, which offers scenic downtown views and a cool see-and-be-seen vibe.