Fridays they serve the best Perch I have ever had the pleasure of enjoying. They only serve it Fridays as it brought in fresh and coated with their own mix of seasonings in a bread crumb coating, and has very little grease.
Their menu isn't large per say but their food is homemade and delicious!!!
Went there for lunch around noon, very busy time to go! Next time I'll go a little earlier to avoid the lunch rush, but non the less the service was friendly, and the food was delicious!
Had the lunch special for the day $7.50+tax, Slow roasted beef sandwich with mushrooms and mustard on a nice ciabatta bun.
