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The Mill Restaurant And Pub
4/5
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Phone Number
- 905-377-8177Primary
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Directions
The Mill Restaurant And Pub
-
Phone Number
- 905-377-8177Primary
-
Directions
-
Phone Number
- 905-377-8177Primary
-
Directions
- Like this business? Add a photo
Details
Information
Reviews
Location
Details & Description
Useful Information
Opening Hours *Holiday hours
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday | |
| Appointment Only | |
| Emergency Appointments Available | |
| Appointment Only | |
|---|---|
| Emergency Appointments Available | |
| Verify with Merchant | |
Rates:
- $11 To $25,
Methods of Payment:
Social Media
Menu & Prices
Appetizers MENU - The Mill Restaurant And Pub
CRISPY BAKED BRIE (GF)
Cornmeal crusted baked brie on a bed of roasted beets and arugula with rhubarb compote.
$13.00
BEET & BRIE TART
Melted brie in a puffed pastry topped with roasted beets and balsamic glaze.
$13.00
CRAB CAKES
Two crispy crab cakes, The Mill's exclusive recipe, with bistro sauce.
$10.00
MUSSELS (GF)
A pound of steamed mussels with your choice of sauce: garlic, white wine and tomato sauce, served with garlic bread - or - creamy chipotle and bacon.
$11.00
BRUSCHETTA & CROSTINI
Diced tomatoes, onions and basil served with crostini.
$10.00
CAESAR SALAD
Crisp romaine tossed with croutons and house-made caesar dressing topped with bacon bits and parmesan cheese.
Small
$6.00
Large
$11.00
NORTHERN ITALIAN SALAD (V)
Butter lettuce, cherry tomatoes, black olives, red onion, cucumber and herbed croutons tossed in a garlic-basil dressing.
Small
$6.00
Large
$11.00
MIXED GREENS (V) (GF)
Mesclun mix with seasonal vegetables and your choice of dressing: balsamic, sweet onion, ranch, French, raspberry, thousand islands or blue cheese.
Small
$4.00
Large
$9.00
FRENCH ONION SOUP (V)
A hearty and rich vegetable broth, caramelized white onions with melted melted swiss cheese and crispy onions.
$8.00
SOUP OF THE DAY
Designed daily by our kitchen.
$5.00
Chef's Features
VEAL SCHNITZEL
A tender, breaded veal loin with warm Bavarian potato salad, vegetables and mushroom demi-glaze.
$22.00
PRIME RIB
Available Friday & Saturday evenings. Slow roasted prime rib, served au jus with Yorkshire pudding, seasonal vegetables and your choice of side.
$23.00
MONTHLY FEATURE
Ask your server about this month's feature.
$0.00
Comfort Food
STEAK SANDWICH
5oz of hand cut steak served open faced with mushrooms, caramelized onions & horseradish mayo on a hoagie bun.
$16.00
GRILLED VEGETABLE WRAP (V)
Sweet peppers, zucchini and eggplant tossed in basil pesto with goat cheese and quinoa in a whole wheat wrap.
$13.00
THE MILL'S FAMOUS BUFFALO WRAP
Crispy chicken strips tossed in a spicy wing sauce with lettuce, tomatoes, cheddar and mozzarella with house made ranch sauce.
$14.00
CLASSIC CLUB
Thinly sliced, slow roasted turkey, bacon, lettuce and tomato topped with herbed mayo and served on a toasted ciabatta bun.
$12.00
HADDOCK & CHIPS
Two pieces of beer battered haddock with coleslaw and our famous fries.
$13.00
THE MILL BURGER
6oz of fresh, lean ground beef, hand-formed and charbroiled with classic toppings. Add mushrooms cheese or bacon for 1.50 each
$13.00
MUSHROOM MAC & CHEESE (V)
A blend of swiss, mozzarella, smoked cheddar cheese and mushrooms with a parmesan and panko crust. Served with garlic bread.
$12.00
TRI COLOURED NACHOS (GF)
Seasoned ground beef, green onions, diced sweet peppers, tomatoes, olives, jalapeños and two kinds of cheese with sour cream and salsa on the side.
$13.00
CLASSIC POUTINE
A generous portion of crispy fries, cheese curds and rich gravy.
$7.00
CHICKEN WINGS
Dusted or plain with your choice of sauce: BBQ, Medium, Frank's Red Hot, Cajun, Thai Sweet & Spicy or Spicy Caesar. Served with crudité and ranch dip.
ONE LB
$12.00
TWO LBS
$19.00
Entrees
NEW YORK STRIPLOIN STEAK (GF)
10oz of Ontario raised beef grilled just the way you like it, served with mashed potatoes and seasonal vegetables. Add mushrooms or onions (2.00 each)
$24.00
PORK KEBABS (GF)
Marinated pork loin skewers, lemon roasted potatoes and seasonal vegetables topped with garlic cream and fresh tomato and cucumber salsa.
$22.00
BEEF SHORT RIBS (GF)
Simmered in red wine sauce, served with mashed potatoes and a generous portion of seasonal vegetables.
$19.00
GRILLED SALMON (GF)
Grilled 6oz salmon served on black bean, roasted corn and tomato couscous topped with chimichurri and grilled lime.
$23.00
ROASTED CHICKEN BREAST
Chicken ballotine stuffed with herbs, goat cheese and almonds. Garlic roasted fingerlings, seasonal vegetables and mushroom beschemel.
$22.00
MUSHROOM MEDLEY (GF) (VE)
Cultivated and foraged mushrooms in a warm quinoa salad with grilled polenta and tomato marmalade.
Sides
SWEET POTATO FRIES (V) (GF)
$7.00
FRENCH FRIES (V) (GF)
$7.00
QUINOA (V) (GF)
$5.00
MASHED POTATO (V) (GF)
$4.00
ROASTED FINGERLINGS (V) (GF)
$4.00
STEAMED VEGETABLES (V) GF)
$4.00
GRAVY
$1.00
BRUNCH MENU - The Mill Restaurant And Pub
SCONE (V)
With cinnamon butter or berry compote.
$4.00
CAESAR SALAD
Crisp romaine lettuce tossed with croutons, house-made dressing, bacon bits and parmesan.
Small
$6.00
Large
$11.00
FRESH FRUIT SALAD (GF) (VE)
Grapefruit, berries, melon and citrus tossed in simple syrup with toasted almonds.
$8.00
FRITTATA OF THE DAY (GF) (V)
Always served with mixed greens, your server will describe today's frittata.
$9.00
TOFU SCRAMBLE (GF) (VE)
A vegan version of scrambled eggs with mushrooms, peppers and onions, served with greens.
$9.00
CRAB CAKE BENNY
Two of our classic crab cakes topped with a soft poached egg, hollandaise and crispy onions served with a side of greens.
$14.00
BACON & EGG BENNY
Toasted Baguette, strips of bacon, soft poached eggs and light cheese sauce, served with greens.
$10.00
SWEET FRENCH TOAST (V)
Maple cream cheese and berry compote.
$9.00
FRIED CHICKEN & FRENCH TOAST
Crispy chicken, sautéed spinach & garlic on french toast with gravy.
$13.00
THE MILL CLUB
Thinly sliced, slow roasted turkey, bacon, lettuce and tomato topped with herbed mayo on a toasted ciabatta bun, served with fries or soup.
$12.00
HADDOCK & CHIPS
Two pieces of beer battered haddock with fries and coleslaw.
$13.00
GRILLED VEGETABLE WRAP (V)
Sweet peppers, zucchini and eggplant tossed in basil pesto with goat cheese and quinoa in a whole wheat wrap, served with fires or soup.
$13.00
CLASSIC BURGER
6oz of lean ground beef, hand formed and charbroiled with classic toppings, served with fries or soup. Add mushrooms or cheese for 1.50 each.
$13.00
Sides
TOAST
White or whole wheat
$2.00
BACON
$2.00
BREAKFAST SAUSAGE
$3.00
POTATO CROQUETTES
House-made hash browns
$3.00
ONE EGG
$2.00
MUSHROOMS
$1.50
HOLLANDAISE
$1.00
GRAVY
$1.00
BERRY COMPOTE
$1.00
MAPLE SYRUP
$1.00
CHEESE SAUCE
$1.00
Brunch Cocktails
SPICY CAESAR
$5.00
MIMOSA
$5.00
KRONENBOURG BLANC & OJ
$5.00
PUB MENU MENU - The Mill Restaurant And Pub
CAESAR SALAD
Crisp romaine tossed with croutons and house-made caesar dressing topped with bacon bits and parmesan cheese.
Small
$6.00
Large
$11.00
MIXED GREENS (V) (GF)
Mesclun mix with seasonal vegetables and your choice of dressing: balsamic, sweet onion, ranch, French, raspberry, thousand islands or blue cheese.
Small
$4.00
Large
$9.00
MUSSELS (GF)
A pound of steamed mussels with your choice of sauce: garlic, white wine and tomato sauce, served with garlic bread - or - creamy chipotle and bacon.
$11.00
MONTHLY FEATURE
Ask your server about this month's feature.
BRUSCHETTA & CROSTINI
Diced tomatoes, onions and basil served with crostini.
$10.00
STEAK SANDWICH
5oz of hand cut steak served open faced with mushrooms, caramelized onions & horseradish mayo on a hoagie bun.
$16.00
GRILLED VEGETABLE WRAP (V)
Sweet peppers, zucchini and eggplant tossed in basil pesto with goat cheese and quinoa in a whole wheat wrap.
$13.00
THE MILL'S FAMOUS BUFFALO WRAP
Crispy chicken strips tossed in a spicy wing sauce with lettuce, tomatoes, cheddar and mozzarella with house made ranch sauce.
$14.00
TRI COLOURED NACHOS (GF)
Seasoned ground beef, green onions, diced sweet peppers, tomatoes, olives, jalapeños and two kinds of cheese with sour cream and salsa on the side.
$13.00
CLASSIC POUTINE
A generous portion of crispy fries, cheese curds and rich gravy.
$7.00
CHICKEN WINGS
Dusted or plain with your choice of sauce: BBQ, Medium, Frank's Red Hot, Cajun, Thai Sweet & Spicy or Spicy Caesar. Served with crutité and ranch dip.
ONE LB
$12.00
TWO LBS
$19.00
CLASSIC CLUB
Thinly sliced, slow roasted turkey, bacon, lettuce and tomato topped with herbed mayo and served on a toasted ciabatta bun.
$12.00
THE MILL BURGER
6oz of fresh, lean ground beef, hand-formed and charbroiled with classic toppings. Add mushrooms cheese or bacon for 1.50 each
$13.00
HADDOCK & CHIPS
Two pieces of beer battered haddock with coleslaw and our famous fries.
$13.00
BASKET OF SWEET POTATO FRIES (V) (GF)
$7.00
DESSERT MENU - The Mill Restaurant And Pub
WEEKLY DESSERT FEATURE
Every week our Chef will offer a new, creative way to finish off your meal.
$8.00
HOUSE-MADE CHEESECAKE
Our cheesecake flavour changes regularly, your server will give you today's details.
$7.00
DARK CHOCOLATE MOUSSE
House-made dark chocolate mousse with fresh whipped cream.
$8.00
CRÉME BRULEE
Your server will have today's flavour.
$8.00
CHOCOLATE LAVA CAKE
Served warm with ice cream.
$8.00
FRESH BAKED PIE
$6.00
Red Wines MENU - The Mill Restaurant And Pub
Robert Mondavi
Woodbridge, California, Merlot (XD)
$8.00
$20.00
$30.00
Beronia,
Spain, Tempranillo (XD)
$7.75
$20.00
$30.00
Lindeman's Bin 50
Australia, Shiraz (D)
$7.75
$20.00
$30.00
Beringer
California, Cabernet Sauvignon (XD)
$7.75
$20.00
$30.00
White Wines
Sandbanks Estate
Prince Edward County, Reisling (MS)
$7.00
$18.00
$28.00
Robert Mondovi
Woodbridge, California, Sauvignon Blanc (XD)
$8.00
$20.00
$30.00
Folonari
Italy, Pinot Grigio (D)
$7.75
$20.00
$30.00
Ratings & Reviews - The Mill Restaurant And Pub
How would you rate this business?
4/5
- Excellent
- Very good
- Average
- Poor
- Terrible
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4 ratings & 4 reviews
By kjen3669
March 24, 2019
By Restaurantica12
July 16, 2012
By Restaurantica12
February 5, 2012
By Restaurantica12
July 6, 2010
March 20/18 Two of us ordered Haddock and Fries . Obviously the tepid and soggy fries had endured several encounters with the fryer. The fish was overcooked (also tepid). The French Onion soup had little resemblance to the real thing. Topping like a man-hole cover, and broth the colour of weak tea. It was excused as being a vegetable base. Our guest found it inedible and the charge was deducted. The 2 day old coleslaw consisted mainly of limp onion slices. Awful!
Atmosphere: 4/5
Food: 1/5
Service: 4/5
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overall, good food
I enjoyed this place and the atmosphere is nice as well. The food size is good and the taste is the same. My favorite spot in the 'berg !
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Great food, great time
I visited The Mill in Cobourg last night on my trip to Toronto, as I had head about it beforehand. There was certainly very good food and for a decent price as well. I thought that it would be more high end but it was really geared towards casual dining. Overall it was a great experience.
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Fine Dining at Reasonable Price
We dined outdoor under a brand new gazebo on an impeccable patio, off the main dining room. The food was excellent without sacrificing quality to cater to food allergies and one vegetarian, in the group.
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-
Phone Number
- 905-377-8177Primary
-
Directions