Michael Hoy is an award-winning chef, teacher and international culinary tour leader, and is the founder of Chef Michael Hoy Culinary, a hospitality company located in Prince Edward County, Canada. He has been awarded stars in 'Where to Eat in Canada' for years of cooking at various restaurants throughout Ontario, notably at the Westover Inn in St. Mary's and at the Claramount Inn and Spa in Picton, Ontario. He has been chosen by the Government of Ontario to represent Savour Ontario, part of the province's Pick Ontario Freshness Strategy, which encourages all to purchase locally grown and produced foods. more... See more text