Details
Information
Reviews
Location

Cuisine type

  • American Cuisine,

Dishes

  • Hamburger,

Products and Services

  • Oysters,

Languages Spoken

  • English,
Location
Grey County Rd 124, Singhampton, ON N0C 1M0
Useful Information

Opening Hours *Holiday hours

Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $11 To $25,

Methods of Payment:

Ratings & Reviews - Mylar and Loreta's

How would you rate this business?
4.4/5
  • Excellent
  • Very good
  • Average
  • Poor
  • Terrible
4
0
0
1
0
  • Atmosphere:
  • Food:
  • Service:
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purp8545
By

Not Good! Food awful and coffee worse I’ve had well...ever!

Atmosphere: 2/5
Food: 1/5
Service: 3/5
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username100834
By

Great warm rolls, Prime Rib dinner cooked to order with all the Fixing’s Caesar salad, nice cold beer, great food!!

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Restaurantica12
By

Very good!

We drove a half hour because we have heard good things about this restaurant, and we weren't disappointed! The food was fantastic (we had the pork and turkey). The pork was super tender and the turkey very good as well. Fresh applesauce on the side was a nice touch. The dressing on the spinach salad was too die for. Very cozy atmosphere at a reasonable price, would more coudl you ask for?

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Restaurantica12
By

Simply the Best

The Hot Beef Special was in fact special - the beef could be cut with a fork, the corn was perfect, the beans still had a slight crunch. Could not have asked for a better prepared meal. The service and friendliness was definitely 5 star! The restaurant was spotless. The washrooms were spotless. The view of the garden from the back room was delightfull. I have deducted on star because the meal could have been a wee bit warmer! Would not hesitate to recommend this restaurant to anyone!

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Restaurantica12
By

Wonderful!!! Do you like a perfectly cooked Roast...

Wonderful!!! Do you like a perfectly cooked Roast Pork dinner? Then this is the place to come. Located in a historic building with a fascinating history, you can read about the past, and enjoy the many photographs placed throughout the dining room and pub. Anything I've ever had here from an extensive breakfast to lunch to a romantic dinner has been served with simple care and top-notch ingredients. Specials are often the best bet...

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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845 10th St W, Owen Sound, ON N4K 6S1 Get directions
We specialize in Szechaun Food! * FREE Local Delivery or 10% OFF for Pick-Up with orders over $30.00 (before tax) Excluding Family Dinner & Combo Meal * more... See more text
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Our meal was so deliceous. The wonton soup was one of the best Ive ever had. The food tasted very fresh, reasonably priced and quick service.Looking forward to future visits. Read more
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Gray Road 112, Meaford, ON N4L 1W5 Get directions
2KM North of HWY 26 on Grey Rd. 112 (Formerly Range Road)
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Don’t be put off by the unprepossessing Quonset hut, unpaved driveway with pretensions of becoming a parking lot, the rural discard dump in the orchard at the rear, an unfinished interior all of which greet you. The warmth of the welcome, the excellent service and generally very good food will quickly dispel any doubts about why this unique restaurant, in the proverbial “middle of nowhere”, has been a food draw for years. The menu (better organised on their website‎) is physically scattered on an unco-ordinated myriad of small, sponsored blackboards that cover one wall and the bar area and takes some time to read and digest lest one miss something. Not all of the exotic meats for which this restaurant is noted will be available on any one night (no kangaroo or crocodile yesterday) but there will enough to make your selection adventurous. In addition to this untraditional fare, there are lots of tried and true items from farm and field, lake and ocean. And, with a few mis-steps, it’s really good stuff! The appetizers, for once of proper appetizer size and not a “meal-for-six” as at some restaurants were the lesser in quality. While the mussels got a 7/10, the scallops were overcooked and stringy; the garlic bread was nice but the $13 alligator strips were just ok, rather undistinguished and the accompanying plum sauce was bottle-bland. Entrees were the strength however. The tasty and meaty double lamb shanks were heartily demolished, the seafood bake scrumptious but needed a little kick. The two of us who had the ostrich medallion raved about the tender, perfectly cooked, flavourful, substantial meat, the dark, pungent gravy and the unique stir-fry veggie mix. The crowning glory of my meal though, was a huge, decadently dynamic, full-on, loaded, double-baked potato…$4 extra and worth every cent. Desserts are locally made with a varied selection, the wine list bare bones but adequate (2 reds, 2 whites). A nice quaffy surprise awaits with the, unusual for this part of the world, rich, full-bodied Granville Island ale on tap, redolent of the glories of the west coast, Vancouver style. Overall, certainly not cheap and a drive from most anywhere (I’m an hour and a half away) but worth the dollars and the miles. And a return visit. Check the website for days and hours of operation. Read more
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