The heart of a home has always been the kitchen, and the foodie explosion of recent years has confirmed that a well-equipped kitchen keeps the vital room’s pulse racing in any occasion. From the smallest zester to the elegant stand mixer, La Soupière carries every accessory needed to cook to your heart’s content.
Inveterate host and home chef Yona Chalkoun founded the Mont-Royal avenue boutique, which is managed by Romain Sapin. “Madame Chalkoun is passionate about cooking and hosting; she has a holistic view of hospitality, and knows that creating a good ambiance is as important as the meal itself," Romain explains. "Achieving this balance requires the right tools, and that is what she set out to provide for Montrealers when she opened La Soupière.”
“Homemade cooking is a big part of the current food culture, which is an excellent development for the health of both our bodies and our wallets. But having the right equipment is still essential; pastry-making, for example, requires technique, mastery and the right tools, and that is what we aim to supply,” he adds.
