Le Local

2 services

Soup or green salad

Main course choice: Sandwich, Pasta, Fish or Meat

Supplements

Mixed green salad, Le Local dressing

Beet salad with truffle oil and goat cheese, panko breaded egg, bacon

This dish contains pork

Atlantic salmon tartar with truffle oil and lime juice

Le Local beef tartare

Chef’s creation

Creamy sweet onion soup, smoked bacon emulsion and old cheddar gratin croutons

This dish contains pork

Canadian beef Carpaccio, truffle and salted herb tapenade, arugula, parmesan and dijonnaise

Norwegian trout gravlax, smoked herring fingerling potato salad, black olive cream cheese and bagel chips

Foie gras and braised beef terrine, grilled bread, marinated vegetables and condiments

Canadian Burrata cheese 250 gr, for 2, toasted garlic bread, seasonal garnish

Atlantic salmon tartar with truffle oil and lime, fries and/or salad

Le Local beef tartar, fries and/or salad

Cheese ravioli, duck confit, shiitake and arugula

Pressed duck confit and figs, poched egg, caramelized onion purée, king erige mushrooms and grilled endive, string beans and watercress salad, bitter orange

Braised Stanstead rabbit, orecchiette, artichoke “à la barigoule”, oyster mushrooms, spinach, carrots and Kalamata olives, braising juice and Chèvre Noir shavings

Grilled “AAA” beef flank steak, spiced BBQ butter, fries and/or salad

Catch of the day, cauliflower purée, kale, radish and ‘’fleurette’’ with roasted garlic, black olive and anchovy tapenade, salmon chips

U-10 roasted scallops and smoked pork shank, white bean purée, squash, Brussels sprouts and broccoli, reduced cream and truffled egg yolks

This dish contains pork

Crispy veal sweetbreads, butternut squash purée, salsify faggot, apple braised cabbage, apple-jack sauce, apple pickels

This dish contains pork

AAA rib steak for 2, gnocchi ragout “à la forestière”, watercress and horseradish vinaigrette

Inspiration de la brigade

Purée de pommes de terre à l’ail confit et au vieux cheddar

Le Local french fries

Le Local poutine

Sautéed seasonal vegetables

Sautéed seasonal mushrooms

Assorted ice cream and sorbets

Chef’s treats

Cheese plate

Espressini

Grey Goose, Grand Marnier, Bailey’s, espresso, mousse de lait et zestes d’orange

Thiana chocolat

Grey Goose poire, Belle de Brillet, sauce chocolat, canneberge blanche

Le colonel

Grey Goose citron, sorbet à la lime et zeste de lime

Chocolate tart with sea salt, orage salad and olive oil, pistacchio ice cream

Rivesaltes Grenat, g, 2011, Mas des Caprices, France

Cannoli alla ricotta (price per piece)

Moscatel de Sétubal, Alambre, 2007, José Maria de Fonseca, Portugal

Today’s crème brûlée

Jurançon, au Capçéu, Camin Larredya, 2011, Jeam-Marc Grussau

Espresso ganache, sea salt and financier

Porto, Ottima 20 ans, Warre’s, Portugal

“Le Local” Sundae for 2

Carneros, Brut, 2010, Domaine Carneros, Napa valley, USA

drinks