La Maison Verte Restaurant-Traiteur-Chef à Domicile

Daily soup

Garden salad

House smoked trout, fennel and cucumber crispy salad, curry yogurt

Assiette printanière, Salade dasperge du Québec, copeaux de parmesan, avocat mariné au jus de lime, tomate et mozzarella di Buffala au basilic

Lobster on crispy fennel salad, pink grapefruit supreme, grapefruit sorbet and pink peppercorn

Pan fried duck foie gras with blackberry compote, red wine and cinnamon

House foie gras terrine on brioche

Glass of wine

Daily pasta

Toulouse sausage with Mushroom sauce

Grilled poultry supreme , Provencale sauce

Pan fried veal liver or Veal kidneys with shallots, green and black olive tartar

Daily fish

Lamb filet wrapped in spices, beer sauce

Duo of scallops and shrimp with grapefruit supreme, grapefruit and ginger sauce

Daily soup

Garden salad

House smoked trout, fennel and cucumber crispy salad, curry yogurt

Assiette printanière, Salade dasperge du Québec, copeaux de parmesan, avocat mariné au jus de lime, tomate et mozzarella di Buffala au basilic

Lobster on crispy fennel salad, pink grapefruit supreme, grapefruit sorbet and pink peppercorn

Pan fried duck foie gras with blackberry compote, red wine and cinnamon

House foie gras terrine on brioche

Grilled wapiti bavette with five peppercorn, grilled vegetables, fondant potatoes

Artic char filet, rhubarb fondue, tomatoes with basil and pearl barley with mushrooms

Chef suggestion

Fisherman plate

Seafood trilogy (Lobster, shrimp, scallops) green asparagus Quebec, Parmesan and chanterelles

Wild Surf and turf

Grilled wild boar rib, Provencale sauce, marinated scallops with herbs, pancetta, wild mushrooms and pearled onions

Pan fried duck foie gras with port sauce, ground cherry jam (or) House foie gras terrine on brioche

Spring platter, Quebec asparagus salad, parmesan cheese, avocado marinated in lime juice, tomato and mozzarella di Buffala with basil

Lobster on crunchy fennel salad, pink grapefruit supreme, grapefruit sorbet and pink peppercorn

Exotic fruit granité

Surf and turf

Grilled wild boar rib, Provencale sauce, marinated scallops with herbs, pancetta, wild mushrooms and pearled onions

Trio of dessert

Tea or coffee

32

Daily soup , Aragula salad with seasonal fruits, croutons and Matane shrimps,Roasted and glazed pork filet with maple syrup, Or Poached salmon filet with vanilla and lime beurre blanc Or Grilled beef bavette with port sauce, Pear and Grand Marinier cake, and, Tea or coffee

39

Cream of brocoli, Fresh salmon carpaccio , apple julienne and dill sour cream, Lemon granité, Leg of duck confit with Amaretto and nut sauce Or Poached walleye filet with Thaï sauce Or Pan fried shrimps Provencal style Or Grilled beef contre-filet with wild mushrooms, Gâteau au biscuit graham et lemon curd, and, Tea or coffee

45

Cream of mushrooms, Yellow beet mille feuilles, virgin olive oil, tomato tartar and goat cheese, House smoked duck magret on arugula salad, red curry mayo, Veal medallions with orange and green peppercorn sauce Or Blackened halibut filet with Cajun spices, citrus fruits salsa Or Seafood meli-melo flambé with Pineau des Charentes Or Grilled beef filet mignon, with melted Oka cheese and red wine sauce, Triple chocolate cake, and, Tea or coffee

59

xPan fried duck foie gras with sweet & sour sauce, spiced poached pear, Arugula salad with yellow beet, goat cheese and red pepper bell dressing, Duck magret carpaccio, virgin olive oil sauce and black olive tartar, Lemon lime granité, Roasted rack of lamb, rosemary sauce Or Black cod filet with lobster sauce Or Surf and turf, Grilled beef filet mignon with wild mushrooms and shrimps on mango marmalade Or Scampie platter with tomato salsa and garlic flower, Dessert trio (coffee mousse verrine, fruit shortbread, mini apple pie), and, Tea or coffee

69

Pan fried duck foie gras with sweet & sour sauce, spiced poached pear, Trio of house smoked scallop, Cajun shrimp and Rockefeller oyster, Small arugula salad with truffle oil, Lemon Vodka granité, Guinea fowl supreme stuffed with pistachios and cranberries, thyme sauce Ou/or Red tuna tataki with Wok style vegetables, asparagus and zucchini tempura, wasabi foam Ou/or Surf and turf, grilled beef filet mignon with wild mushrooms and rock lobster tail with garlic flower on mango marmalade Ou/o Wild boar rack glazed with orange, squash mousse with smoked paprika, squash chips and arugula, Quebec cheese platter with fruits and nuts, Dessert trio (coffee mousse verrine, mini apple pie and house sorbet) Et/and Thé ou café, Tea or coffee

Les tartares (cuillère porcelaine). Froid

tartare de bœuf 2, tartare aux deux saumons 2 , tartare de thon rouge 4, tartare d'avocat 1

Les verrines (shooter). Froid

gaspacho 2, crème d'avocat 1 , aux huitres et tomate épicé 2, céviche de pétoncle et moule (lime et huile d'olive) 3

Sur croûton de pain

tranchette de filet mignon, tomate et basilic chaud 3 , fromage de chèvre et miel chaud 2, mousse de crabe aux échalotes gratiné chaud 2, fines herbes et canard fumé froid 2.

Bouchées individuelles chaudes

baluchon de chèvre et prosciutto 3, portobello tempura et mayonnaise cari rouge 3, feuilleté de canard confit , épinard et fromage a la crème (pate filo) 2

Bouchée en cuillère sur glace - froid

Huître fraîche a la vinaigrette de mandarine 3truite fumée a la salsa de mangue et coriandre 2, pétoncle fumée et mayonnaise de wasabi 3, ratatouille de légumes et piment "chipoté" 2

Sur brochette de bambou -chaud

crevette cajun 3, poulet au vin chaud 2, légumes grillées et sa trempette de yogourt herbes et citrons 2

Desserts

variété de truffe 3, ananas grillées sur bambou...coulis de fraise 2, Petit choux farci crème pâtissière au café 1

Forfait

tartare d'avocat, Gaspacho, fines herbes et canard fumé froid, feuilleté de canard confit , épinard et fromage a la crème (pâte filo), truite fumée a la salsa de mangue et coriandre, poulet au vin chaud, légumes grillées et sa trempette de yogourt herbes et citrons , fromage de chèvre et miel chaud, Petit choux farci crème pâtissière au café, ananas grillées sur bambou...coulis de fraise,

Forfait

tartare aux deux saumons, tartare de bœuf, mousse de crabe aux échalotes gratiné chaud, huîtres et tomate épicé, portobello tempura et mayonnaise cari rouge, truite fumée a la salsa de mangue et coriandre, ratatouille de légumes et piment "chipoté", crevette cajun, lychee enrobé aux chocolats, variété de truffe.

Forfait

tartare de thon rouge, tartare de bœuf, céviche de pétoncle et moule (lime et huile d'olive), tranchette de filet mignon, tomate et basilic chaud, baluchon de chèvre et prosciutto, pétoncle fumée et mayonnaise de wasabi, portobello tempura et mayonnaise cari rouge, Huître fraîche a la vinaigrette de mandarine, crevette cajun, légumes grillées et sa trempette de yogourt herbes et citrons , variété de truffe, lychee enrobé aux chocolats.