The restaurant seems to have a lot of attraction, but dont be fooled. The service was horrible and mediocre, the appetizer came after a 15 minute wait - (acceptable since we ordered drinks first) but the main dish came 30 minutes after the table was cleared and the Mussels were cold and dry (this should not be in any case) and the smoke meat sandwich I ordered came on regular bread toasted (should be pain de saigle) with dry meat and cold not the mention the fries were almost frozen still and wet. I complained to the waitress and she simply replied I told em and did not offer another plate nor to credit the meal I couldnt even finish! I ended up paying over 75$ for 1 pitcher of sangrila, 1 appetizer and 2 meals that were barely edible... worst 75$ spent in a restaurant and lucky I paid the bill without tip only.