Having grown up in Sceptre, Saskatchewan, Joscelyn is a country mouse at heart. She has a unique approach to baking and manages to create a fusion of new flavours and recipes that have the same comfort and feel of all our favourite classics.
The Honey Bun cafe is the farm2table dream joint you always pray to find done by local people with little money and a lot of passion.
Atmosphere: the atmosphere is the perfect Americano cafe loft feel to it. It has incredibly high ceilings and the modern painted air ducts which say Americano cafe, the opaque walls are a nice touch and the old driftwood on the walls is there just as a subtle reminder you're still in Saskatchewan.
Staff/Service: the staff are well trained, kind, polite, they are always willing to mediate over engage which is admirable. The service is quick, they can produce an order in four minutes and that is amazing considering the complexities to latte making.
4.8/5 I'd definitely come back.
Food: the food is delicious, the scones are to dye for, the coffee is what they give you in Farm2Table heaven. The menu is small and concise , just a few things which is okay if you do them really well.
