APPLE & SPINACH SALAD G
Julienned apple, baby spinach, boiled egg, onions, goat cheese, sundried cranberries, raspberry vinaigrette
CAESAR SALAD
Crisp romaine hearts, black pepper & maple bacon, asiago, house made croutons, house caesar dressing
TUSCAN SALAD V G
Artisan greens, julienned carrots, onions, grape tomato, cucumber, cucumber, light lemon vinaigrette
COBB SALAD
Boiled egg, bacon bits, feta cheese, black beans, grape tomato, red onions, creamy avocado dressing
KALE & QUINOA SALAD V G
Kale, quinoa, onions, julienned carrots, sundried cranberries, grape tomato, asiago, lemon vinaigrette
Add to any salad
STEAK SANDWICH
6oz Top Sirloin, Certified Angus Beef with a rosemary olive oil rub on focaccia bread
BISON BURGER
Locally raised, free-range bison, house made with mirepoix and herbs, Saskatoonberry & cipolini onion chutney
APPLE & BRIE CHICKEN
Charbroiled chicken breast, Canadian double cream brie, roasted apple marmalade, open-faced on ciabatta
GRUYERE BEEF DIP
Shaved Alberta beef with sautéed Spanish onion & mushrooms, Gruyere cheese, with jus
BUZZARD BURGER
Half pound of Certified Angus Beef, house-made, in a grilled pretzel bun with our own BBQ sauce
CHICKEN QUESADILLA
Cajun-spiced chicken, peppers, onion, mixed cheese, salsa roja, sour cream
All sandwiches are served with soup, fries, or house salad.
ATLANTIC SALMON G
Fresh Atlantic Salmon, mixed wild rice, peach beurre blanc, and red radish shoots
MOROCCAN LAMB G
Braised lamb on a stew of chickpeas & baby spinach, Moroccan spices and crumbled goat cheese
BUTTER CHICKEN
Tikka chicken and savory Indian spiced tomato, jasmine rice, grilled naan
BABY BACK RIBS
Dry-rubbed and slow-baked pork ribs, with house BBQ sauce, fries & seasonal vegetables
THAI GREEN CURRY G
Mildly spiced coconut green curry, chicken, asian vegetables, jasmine rice
PEROGIES AND KIELBASA
Potato cheddar perogies, garlic sausage with caramelized onion & sour cream
FISH AND CHIPS
Two pieces of beer-battered white basa, with coleslaw and a lemon caper & green olive tartar sauce
AHI TUNA
Pan-seared ahi tuna, jasmine rice, Shanghai bok choy, sweet soy ginger sauce
SALMON TACOS
Cajun seasoned salmon, shredded lettuce, onion, cilantro & avocado dressing with house salad
FARMHOUSE MEATLOAF
Bacon-wrapped meatloaf and gravy with herb-roasted potatoes & seasonal vegetables
TOP SIRLOIN
8oz Certified Angus Beef, rosemary olive oil rub, red wine demi-glaze
ALBERTA BISON
6oz hand-cut sirloin, locally raised, free-range, grain fed, organic buffalo with saskatoon berry jus
BEST CHICKEN WINGS EVER
One pound of breaded and baked chicken wings with house-made buttermilk ranch Hot, suicide, honey garlic, sweet chilli, salt & pepper, teriyaki, BBQ, honey-hot or Bill’s style
SWEET SOY RIBS
Dry-rubbed pork riblets, marinated in garlic, ginger and soy sauce, with a side of buttermilk ranch
POUTINE
Real Quebec cheese curds on golden French fries with house-made gravy
SWEET POTATO FRIES V
Rustic cut chips served with sriracha-lime aioli
MUSSELS G
Mussels, shallots, garlic, white wine and leeks, in a cream reduction
HUMMUS V
Purée of chickpeas, cumin, roasted garlic, lemon juice & tahini, with grilled naan
VIJAYS VEGETABLE SAMOSAS V
Vijays specialty - New Delhi-style, house-made with sweet tamarind coulis
POT STICKERS
Pork dumplings sautéed in sesame oil with sweet soy ginger sauce
SALMON TACOS
Cajun seasoned salmon, shredded lettuce, onion, cilantro, and avocado dressing
CHICKEN FINGERS
Deep-fried chicken tenders & plum sauce
BILL’S NACHOS
Seasoned corn tortillas baked with Tex Mex cheeses and Kalamata olives, jalapeños, tomatoes and green
onions accompanied with sour cream, our own salsa verde & salsa roja
PUB PLATTER
A full sized portion of each of our Sweet Soy Ribs, Pot Stickers, Hummus & Naan, and Sweet Potato Fries
with fresh veggies and a trio of dips
APPLE & SPINACH SALAD G
Julienned apple, spinach, boiled egg, onions, goat cheese, sundried cranberries, raspberry vinaigrette
CAESAR SALAD
Crisp romaine hearts, black pepper & maple bacon bits, asiago, croutons, house caesar dressing
TUSCAN SALAD V G
Artisan greens, julienned carrots, onions, grape tomato, cucumber, light lemon vinaigrette
COBB SALAD
Boiled egg, bacon bits, feta cheese, black beans, grape tomato, red onions, creamy avocado dressing
KALE & QUINOA SALAD V G
Kale, quinoa, onions, julienned carrots, sundried cranberries, grape tomato, asiago, lemon vinaigrette
Add to any salad
Sandwiches are served with fries, soup or house salad.
Substitute Caesar salad or sweet potato fries 2.5 Substitute Poutine 4
BISON BURGER
Locally raised, free-range bison, house-made with mirepoix & herbs, Saskatoonberry & cipolini onion chutney
APPLE & BRIE CHICKEN
Charbroiled chicken breast, Canadian double cream Brie, orange marmalade aioli, open-faced on ciabatta
GRUYERE BEEF DIP
Shaved Alberta beef with sautéed Spanish onion & mushrooms, Gruyere cheese, with jus
BUZZARD BURGER
Half pound of Certified Angus Beef, house-made, in a grilled pretzel bun with our own BBQ sauce
THAI GREEN CURRY G
Mildly spiced coconut green curry, chicken, asian vegetables, jasmine rice
FETTUCCINE-BOLOGNESE
Fettuccine noodles, beef & pork, shaved asiago, basil chiffonade
BUTTER CHICKEN
Tikka chicken, savory Indian spiced tomato, jasmine rice, grilled naan
NASI GORENG
Indonesian-style fried rice, shaved beef, Asian veggies, lemon-grass aioli
JAMAICAN COCONUT MACARONI
Slow roasted pulled chicken with Jamaican jerk spice, macaroni, coconut creme sauce
Add to any pasta or bowl
All steaks and ribs are served with chef’s seasonal vegetables and your choice of:
herb-roasted potatoes, jasmine rice, french fries or quinoa vG
Substitute Barley Risotto 5 Add skillet of sautéed mushrooms and onions 4
ALBERTA BISON
6oz hand-cut sirloin, locally raised, free-range, grain fed, organic buffalo with saskatoon berry jus
STEAK SANDWICH
6oz Top Sirloin, Certified Angus Beef with a rosemary olive oil rub on focaccia bread
BABY BACK RIBS
Dry-rubbed and slow-baked pork ribs, with house-made BBQ sauce
TOP SIRLOIN
Certified Angus Beef, rosemary olive oil rub, red wine demi-glaze
ATLANTIC SALMON G
Fresh Atlantic salmon, mixed wild rice, peach beurre blanc, and red radish shoots
PEROGIES AND KIELBASA
Potato cheddar perogies, garlic sausage with caramelized onion & sour cream
PORK CHOP
10oz pan-seared pork chop with herbs, buttered brocollini, strawberry salsa, barley risotto
FISH AND CHIPS
Two pieces of beer-battered white basa, with coleslaw and a lemon caper & green olive tartar sauce
TWO WAY DUCK
Confit duck leg and duck spring roll, buttered Shanghai bok choy, barley risotto, orange reduction
FARMHOUSE MEATLOAF
Bacon-wrapped meatloaf and gravy with herb-roasted potatoes & seasonal vegetables
MOROCCAN LAMB G
Braised lamb on a stew of chickpeas and baby spinach, Moroccan spices & crumbled goat cheese
AHI TUNA
Pan-seared ahi tuna, jasmine rice, Shanghai bok choy, sweet soy ginger sauce
ONE BONE CHICKEN G
Chicken supreme stuffed with apple and brie, mixed wild rice, sautéed kale, fresh berry salsa
GLUTEN-FREE CHOCOLATE CAKE G
House-made flourless chocolate cake with raspberry sorbet and berry coulis
CARAMELIZED APPLES
Crunchy, sweet phyllo pastry with caramelized apple-dates & apple cider sauce
ALMOND CAKE
House-made almond cake with raspberry sauce, served warm
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With over 100 beers to choose from this bar is unique. I love the atmosphere and decoration and it's fine trying a new beer you would have never thought to try. Always a good time!
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