Town and Country Steakhouse

After so many years, still doin it right!

Dont waste your m...

Dont waste your money. We went here for barrielicious and still ended up paying over $100. The menu was terrible. Starters were soup or house salad. Obviously we ordered apps off the regular menu which were very over priced for the portion and quality. Our main course was disgusting I can't believe they call this place a steak house. The place felt very old and dirty and that is exactly how the food felt. The only good thing was the super nice and friendly waiter. The rest so very very bad. Please save your money.

Outstanding Meal and Service

What can I say. Absolutely no comparison to the "other" steak house in town. My wife had the 8oz NY done to perfection. Medium well but fork tender and full of flavor. Along with the baked potato, vegges, pickle tray and sesame seed garlic bread you definitely won't leave hungry. The starter was the house salad with their creamy Greek dressing. Excellent. I also had the house salad followed by the Scallops which are done in a Salsa based sauce and were fantastic. And these were Sea Scallops, not the small Bay Scallops that most restaurants offer. Accompanied by roasted potatoes, vegges, sesame seed garlic bread and the pickle tray. The service was impeccable and all the staff made us feel at home. For those that say it is pricey or expensive here, you really haven't done your homework. Our meal including drinks was a hair over $80. Great value for an outstanding meal. Best of all, unlike the "other" steak house, we were able to make reservations for Saturday night, didn't have to wait an hour in the bar and no screaming kids. We are definitely coming back.

Great food. Great Experience

We were referred to this place by a friend of mine who lives in Barrie. We live in Toronto and finally visited this steakhouse. I never had a better steak ever. I ordered a 24 ounce porterhouse steak. Perfectly cooked and amazing flavor. The service was awesome. The waiter was so professional and was enjoyable to talk too. For dessert we had a flamed dessert prepared by our table. Never seen that before and it was mouthwatering. Overall, the best steak and experience ever. I am not a typical computer junkie but i had to get on here and write about this place.

This restaurant was recommended to us so we decided to take our friends out for a Saturday night dinner. We began with 3 French Onion and one Clam Chowder....only 2 soups came while the other 2 waited for theirs. All soups were barely warm and two of the 3 onion soups tasted like vinegar. The garlic bread was so saturated wiith butter and oil it was unedible. The ribs were covered in sauce to mask the burnt meat. The ribs were suppose to have choice of rice or potato but we didn't get the choice and the free pickle tray never arrived either. When we received the bill we were shocked to find the garlic bread and salad that was suppose to come with the ribs ....we were charged extra for them. The server rarely came to our table to ask if all was well and when we told him the soups were cold, he told us to enjoy! Never will we eat here again.