Drums N Flats prides itself on their legendary double-dipped style of cooking. Their wings and ribs are almost totally cooked, then tossed in sauce, raked over their smoky BBQ till perfectly cooked, then tossed again in a totally different sauce giving you 4 layers of flavour to savour.
“One of most fun parts about this job is coming up with names for our homemade sauces,” says Dan Ferracuti, owner of Drums N Flats. “'Raging Buffalo’ is tossed in Cajun BBQ and then buffalo sauce for an extra spicy bite. We have ‘Honey Boo Boo,’which is tossed in honey garlic and then mango jerk. Then, there’s ‘The Angry Mexican,’which gets a tequila lime bath and is finished with hot sauce.” Poking a little fun at his fellow Canadians, Dan also makes a sauce called ‘The Hoser – Eh?’. “It starts with a maple and rye soaked BBQ sauce, finished with a dusting of candied bacon,” laughs Dan.
Drums N Flats staff sample the sauces, mull over the flavours and ingredients and start tossing name ideas into a hat. “We want to offer a different food experience,” says Dan.“That’s why people go out to eat. To get a new food experience.”
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I stopped in there yesterday, ordered their Pepper and Lemon dry wings and hand cut fries. Dry wings is right! they were so over cooked and dried out, almost no meat left on them. As for the hand cut fries, I would love to know when they were hand cut since they were not the freshest! Oh, and a bar that serves canned pop? Why? The server took my order, brought it then brought the bill, not once asking if everything was ok. Skip this dingy and dark place!
Great place to watch sports, TVs everywhere and a huge projection screen that is super clear. Specialize in wings with the choice of drums or flats, wet or dry, I had double dipped which means fried then BBQ'd they were excellent. Great spot
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