Antler
4.4/5
Opening at 5:00 pm
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Details & Description
Antler is a celebration of Regional ingredients. Our aim is to define Canadian cuisine highlighting local seasonal and wild foods.

Cuisine type

  • Canadian,

Products and Services

  • Handmade Pastas,
  • Cocktails,
  • Beer,

Languages Spoken

  • English,
Location
1454 Dundas St W, Toronto, ON M6J 1Y6
Useful Information

Opening Hours *Holiday hours

Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Ratings & Reviews - Antler

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mich03406213
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Dined here yesterday for dinner - the atmosphere was very trendy, gave off a cottage/winter vibe. The menu is simply outstanding, lots of delicious choices to choose from. We opted for wild boar spring rolls, bread + duck confit for our appetizers. Absolutely delicious. For the mains we tried the Game Burger with fries, Roasted Duck and Eggplant puree, and the Wild Mushroom rissotto. The burger was the best pick, not as gamy as we thought it might be, the duck egg aioli was the perfect touch.

Atmosphere: 5/5
Food: 5/5
Service: 4/5
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doctormom
By

I wrote a review in October 17 (Kerri) after having a near miss allergy experience. I would like to append this review. I just got off the phone with a representative from Antler who called me to discuss the incident & make sure I was ok. He interrogated the staff to figure out what went wrong - they already had an allergy protocol in place and he figured out what went wrong and has modified the policy to ensure the safety of their allergic patrons. I am considering giving Antler another chance!

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Appears in 5 Smart Lists

Editor’s Pick
Best farm-to-table restaurants in Toronto

Best farm-to-table restaurants in Toronto

With a last name like Hunter, it seems as though owner and chef Michael Hunter was destined to open Antler. The restaurant celebrates regional ingredients, which are present all throughout the seasonal menu, and they even make an appearance in the cocktails, which are made with Antler’s own natural infusions and syrups. With freshly foraged ingredients in hand, Hunter aims to define Canadian cuisine at Antler.

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Top 10 dishes of 2015

Top 10 dishes of 2015

Jamaican venison patty: It may look like a snack food, but it's as important as any expert entree. Slipped into a white paper sleeve with the Antler logo stamped on the front (nice touch), it’s the best version of any meat patty I can recall. The house made dough is so fine it's almost translucent, making it easy to see the mound of ground meat within with as much flavour as a well-simmered stew. And the delicately spicy dipping sauce with scotch bonnet is not blow-your-head-off hot thanks to being blended mostly with red peppers. Make no mistake: this is not the meat patty you're used to seeing under a heat lamp at the corner convenience store.

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Best new Toronto restaurants for fall 2015

Best new Toronto restaurants for fall 2015

One of the most recent openings, Antler has illustrated that game doesn’t have to be heavy or gamey or boring. This is your chance to dig into rabbit, deer, bison, boar and venison, all done with elegance and refinement. Swoon.

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