Having a good meal near the office can be a challenge. But it's one that can be overcome. Here are the restaurants you most try near Peel metro! The MTL à TABLE event will be celebrated from October 29 to November 8. To make a reservation, select a restaurant and simply tap the "Book a Table Now" or "Call Restaurant" button.
The know-how of a pre-eminent chef, the use of local products, and the originality of Québec artisans are the three ingredients that have made Laurie Raphaël famous. For some 30 years, chef Daniel Vézina has collaborated with regional producers to create a unique panorama of the province's gourmet delights. Even the place settings and décor – contemporary and warm – bear the signatures of Québec designers. The vast wine list and thoughtful service only add to the overall experience, which is continued in the adjoining boutique where homemade products and other exclusive culinary and artistic creations can be found.
Situated on popular Crescent Street, Wienstein & Gavino's buzzes with its own energy on three floors. Its Mediterranean menu showcases traditional dishes with a modern twist. Guests will also enjoy its great bar and extensive wine list.
Located in downtown Montréal, Restaurant Dévi serves up exceptional authentic Indian cuisine featuring traditional dishes as well as new and innovative regional fare in a welcoming and sophisticated setting.
This one-stop entertainment venue includes a bistro, bar and nightclub, spread over three levels providing for three different atmospheres and lifestyles. The bistro serves up contemporary French cuisine, the bar hosts live bands and DJs from Thursday to Saturday, and the nightclub welcomes guests to a lounge-style ambiance, all in the heart of downtown Montréal.
Renoir serves French cuisine featuring the freshest seasonal and local ingredients and a menu prepared by chef Olivier Perret. De-light menus offer three healthy courses, each less than 500 calories. As for desserts, pastry chef Roland Del Monte carries the recognition of Meilleur Ouvrier de France. Sunday brunch is buffet-style. An outdoor patio enhances summertime dining.
Located in the heart of Montréal, Brasserie Le Pois Penché is this city's newest jewel. Whether it's for brunch or a late meal, awaken your palate with its freshly prepared French specialties. Taste a wine from its beautiful wine cellar, which boasts an extensive selection of over 150 imported French wines. With its unique décor and warm atmosphere, this classic Parisian brasserie offers a dining experience beyond compare.
Under the direction of chef Jean-Francois Plante, Bistro L'Aromate offers a variety of signature dishes, including a multigrain risotto with duck confit, asparagus, spinach and foie gras au torchon. A weekly table d'hôte and group menus are also available in this trendy and refined eatery, which transforms from a swinging and friendly daytime bistro/bar to a more intimate and cozy nighttime resto/bar.
Alexandre's French brasserie cuisine treats its guests to sauerkraut, cassoulet, confit, foie gras, broiled meat and fresh fish from the market, all served in a convivial Parisian atmosphere. Upstairs, a British pub offers the choice of 12 top imported beers. There is also a cigar lounge.
Located in the lobby, Le Petit Opus Café features a French bistro-style menu. The restaurant is the perfect venue for relaxing in the European atmosphere and enjoying breakfast, lunch, or light meals until evening. At Happy Hour, a selection of tapas is offered with the purchase of drinks. Whether you prefer to have a cozy meal for two or plan to dine with the family or a larger group, Le Petit Opus Café can accommodate and meet your needs. For themed parties, the restaurant is equipped with large screens and Wi-Fi.