Starting a meal with a cheese platter is a great way to not only satisfy your pre-meal hunger pangs, but also start a little culinary conversation with your friends. These are some of the top restaurants in town where you can do just that. Some offer up only a small variety of cheese, while some pride themselves on their cheese repertoire.
This shop brings coffee, wine and cheese together in one beautiful package. The selection of local and international cheeses is fantastic – they offer between 75 and 100 different feature cheeses - and you can purchase your favourite kinds to bring home.
Choose from two to six different cheeses of the more than three dozen varieties on hand. Cheese include soft, semi-soft, washed rind, blue veined, smoked, firm and semi-firm. But, rest easy, my friends. The Wine Room has an equally impressive wine cellar to pair with any cheeses you select.
A baguette, spreads and condiments with cheese - does it get better? At The Bothy you can mix and match charcuteries and cheeses from a great selection to suit your taste buds. Be warned: You might be here a while.
The meat and cheese platter is hefty. It’s three cheeses paired perfectly with serrano ham, smoked duck and Portuguese linguica. The selections sometimes vary seasonally, but the taste is always tops.
Though their bread and cheese plate is not necessarily as expansive as the others on the list, it is something to write home about. Foccacia, feta cheese and smoked grapes make up a beautiful plate. Have you ever had smoked grapes? Well, you should. And, here’s your chance to get them in town. Yum!
The Culina family of restaurants definitely offers up some great cheese plates. Millcreek has a charcuterie and cheese plate with fior di latte from Calgary, pickled market vegetables, bread and other accoutrements.
Formaggi is Italian for cheese, and boy do they have a selection. Try the tasting board to get a variety to sample, or choose from the dozen or so on offer. All their cheeses are aged to perfection and served with warm bread and a condiment to enhance the flavour.
They offer a variety cheese plate with, well, a variety of cheeses. Blue cheese, camembert and brie are served with a side of grapes, walnuts and a salad. Perfect to share with your friends before the meal, or as a digestif afterwards.
This wood-fired pizzeria also fires up some antipasti like Nonna used to make. You can choose from the mixed cheeses (piatto di fromaggi misto), the buffalo mozzarella or the warm house-made ricotta. Either way, you can’t go wrong.