Is there a dish more ubiquitous than pizza? There’s a reason October was named National Pizza Month after all. With Montreal’s strong Italian heritage, there is no shortage of options when it comes to pizzerias. Here’s a list of our favourite pie places (you’ll notice we have a preference for the Neapolitan version).
One of the city’s first pizzerias specializing in thin-crust Neapolitan pies, Napoletana has been a Little Italy landmark for over half a century. The menu lists endless possibilities featuring any topping you can imagine and more. Bonus: It’s also BYOW, so you can pair your pizza with your favourite wine from home.
Magpie is a casual Mile-End neighborhood pizzeria offering a fun cocktail selection and oysters. Order from the regular list of pizzas or go for the daily special for an unusual but likely to satisfy combination of toppings.
Montreal has seen a slew of authentic, Neapolitan-style pizzerias open of late. However, none of them emphasize customization and low pricing the way Brigade does. Start with one of their base pies and top if off with whatever tickles your fancy from Quebec ricotta and Italian provolone to cremini mushrooms and marinated eggplant.
A daytime-only sandwiches “and more” joint in Old Montreal, this popular lunch spot also serves salads and killer pizzas. Sometimes they run out of pizza dough, but fret not; ask for your pie made with naan bread instead. You won’t regret it.
BEVO’s Old Port location screams tourist trap, but this trendy pizzeria is anything but. Enjoy delicious antipasti, pizza pies, pastas and a mean braised veal poutine in a fun setting. Do check out the outdoor section in the summer for a charming al fresco dining experience.
Bottega is our favorite pizzeria in town and the hands-down winner of our city-wide pizza crawl. Nestled comfortably on a busy stretch of Saint-Zotique Street in Little Italy, this esteemed pizzeria marks the second venture in the Covone family’s growing collection of Italian eateries. With the trifecta of excellent pizza, calamari and gelato, this establishment is actually more of a stellar, all-around Italian ristorante.
While most once-trendy places lose steam and end up folding up after a few years, Rosalie has managed to reach the 10-year mark recently. A couple of reinventions and management changes later, this downtown outfit has settled in as a Neapolitan pizzeria, dishing out delicious pies from an imported wood-burning oven.
A visually stunning eatery that will appeal instantly to design fiends, this modern pizzeria and mozzarella bar boasts a long menu featuring antipasti, various mozzarellas, salads, side dishes and of course Neapolitan pizzas.