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Seasons Boulangerie is a family owned business in the heart of Port Credit. Whether you are craving delicious Eggs Benedict, a variety of Omelettes, Pancakes, French Toast or simpl...
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I went here for lunch on a windy day with my mom. The first thing you see is a big case of baked goods and the simple yet elegant decor. We were very pleased to see homemade soup on the menu. The waitress was very friendly and made suggestions at our request.
We decided to go with soup - tomato and mushroom barley. The soup came in generous sized bowls, biscuits and bread. The soup was very good. I preferred the mushroom barley as it was more savoury, thick and filling, delicately herbed with dill, etc. The tomato was obviously homemade, but a little sweet and a little bland for my tastes, but I'm particular about soup. They also had a sausage soup which according to the waitress was excellent. The homemade biscuits were ok but nothing to write home about.
We ordered tea and the waitress attentively kept coming back to refill hot water. We saved room for dessert, and the baking case looked amazing. Particularly good-looking was the golden flaky pastry of the butter tarts and the fruit pie, but we were craving chocolate and their turtle cookies were what we eventually choose. While these cookies were small they were very decadent, rolled in nuts and topped with homemade caramel.
Soup : 6.50 ish, Tea 2 ish, Cookies 2 each
I would come back here for lunch or for a sweet treat.
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