Every master gardener has to start somewhere. Before you dig into your first vegetable-growing experience, check out these four suggestions to help set yourself up for success.
October 9, 2015
Every master gardener has to start somewhere. Before you dig into your first vegetable-growing experience, check out these four suggestions to help set yourself up for success.
If you're worried that you've got a black thumb, start with green beans, tomatoes and radishes — and herbs such as basil, rosemary and thyme. Sure, the experts will get bigger yields, but these can't-miss plants guarantee plenty of luscious fresh vegetables during your first season, and you'll be encouraged to try more vegetables next year.
The French invented the glass cloche, or bell jar, to protect seedlings from frost. You can buy beautiful cloches today, but why not save your centimes and make them yourself from plastic two-litre soda bottles or 3.7-litre (one-gallon) milk jugs?
With the money you've saved, buy yourself a nice bottle of French wine.
Trellises or cages work well enough for holding up tomato vines, but they are not always cheap and you have to find a place to store them. As a result, many commercial growers have adopted the "Florida weave" for supporting tomato plants, and there's no reason home growers shouldn't use it too. You won't need those old tomato cages anymore, but maybe you can make a few bucks by selling them at a yard sale and put it toward seeds for the following season.
To construct the Florida weave:
Follow these suggestions and you'll be off to a solid start. Once you've got the basics under your gardening belt, you can branch out and experiment with more challenging vegetables.
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