Healthfare Restaurant

“People are tired of eating junk food and burgers,” says Jenny, owner of Healthfare Restaurant. “When they eat here, they feel like they’re eating at home.” With natural ingredients, and a commitment to making every item on the menu fresh to order, Healthfare Restaurant offers health-conscious diners a quick, tasty option.

“It’s all fresh, not processed. Nothing is frozen,” Jenny explains, “it’s all made from scratch.” This allows Jenny and her staff to be extremely flexible when preparing meals, accommodating allergies and dietary preferences without a second thought. Every meal comes labelled with calorie counts and detailed nutritional information and a complete listing of its ingredients, allowing diners to savour their delicious meal without worrying about what’s in it.

“It’s guilt-free eating,” Jenny smiles, “you can enjoy without a care.”