Take in the spectacular views of Vancouver's iconic waterfront while you dine with us, Cactus Club Cafe English Bay boasts award winning service and offers a menu that is crafted with fresh, local and sustainable ingredients, designed by Canada's first Iron Chef America Champion Rob Feenie.
With nothing but expansive windows between you and views of sand, ocean and mountains, an evening sipping creative cocktails and dining on West Coast fare at Cactus Club’s English Bay location is couldn’t be more perfect. Given it’s unbeatable locale right on the beach, this restaurant is sure to be a popular spot throughout the Celebration of Light, so plan to arrive early if you want to snag a coveted patio table.
Eating at this Vancouver-born, national restaurant chain’s English Bay location is like eating aboard a cruise ship with the best seat in the house. With nothing but large windows between you and the view of sand, ocean and mountains, an evening sipping specialty craft cocktails is well worth the lineup.
Packed with tourists and locals alike, this patio is one that demands at least a few minutes of queuing, and on weekend evenings securing a spot is more luck than anything. No wonder, with the floor-to-ceiling glass windows overlooking the Strait of Georgia, up to the mountains of Whistler and beyond. Put your name down for a table before taking a stroll on the beach nearby, before sampling chef Rob Feenie’s latest selection of dishes.