Tryphe, (pronounce as 'tri-fee') an ancient Greek word meaning delicacy, tenderness and elegancy, well reflects the essence of our service and products offered at Tryphe Specialty Foods.Meat and seafood consumption, when done in moderation, is part of a healthy, balanced diet. Our mission is to provide our customers with the best products available for this small but essential portion of their everyday diet. We hope to deliver the 'taste of delicacy' to our valued customers through our excellent quality meat and seafood.At Tryphe, our team is dedicated to finding the best quality and best tasting meat and seafood on the market. We can ensure the quality of our carefully selected products and the highest standards of customer service. We hope to promote a well-balanced food culture in our community through our fine products.more...See more text
Dunbar's Tryphe Specialty Foods derives its name from the ancient Greek word tryphe, which means delicacy, tenderness and elegance, all of which this foodie treasure trove embodies. Opened by Jacqueline Cheung in 2012, Tryphe stocks meats, seafood and salts, pastas, sauces, oils, vinegars and jams.
It also offers space for customers to sit and enjoy pour-over coffee from 49th Parallel and Clipper's organic teas as well as yummy baked goodies such as the popular apple cake and lavender vanilla shortbread. The gourmet eat-in-or-take-home meals include soups, stews, pies, casseroles, and quiches and are favourites with their customers.
