What better way to enjoy fresh local seafood, than with a stunning view of the waterfront? The chic and sleek Commons makes the most of its position overlooking Victoria's beautiful Inner Harbour with both indoor and outdoor seating. A relaxed-but-sophisticated menu features seafood favourites like sushi, mussel and clam steamers, and, of course, oysters. They can be ordered as singles ($3.75), by the half-dozen ($19.50) or by the dozen ($36).
Pescatores is best known for their locally- ourced, delicious seafood, but they've also got some great turf to go with their surf. Choose from beef tenderloin or go for a dry-aged striploin; both are served with bordelaise sauce, choice of potato and farm vegetables. The Surf & Turf For Two includes a 14oz dry-aged ribeye with prawns, bearnaise sauce, farm vegetables and your choice of patio gratin or frites; we wouldn't blame you if you ordered it for one.
Pescatores offers diners a variety of ways to experience the best of Vancouver Island's seafood with three distinct entities: Kitchen, Raw Bar and Commons. The casual Commons features sharing plates, live music and a patio with a view. The slick Raw Bar is a modern space to meet friends for cocktails and oysters. The sophisticated Kitchen serves everything from grilled octopus to Blackened Haida Gwaii Halibut, with a focus on sustainability.