Indian cuisine is a combination of many subtle tastes. Flavours are as varied as is the climate of India, and as exotic as the people of India. Fragrant, pungent and warm spices from the four corners of the country are delicately blended in meticulous proportions to create the dishes we present to you. Each dish will have its own distinctive flavour and aroma which cannot come from any curry powder, but from spices which have to be separately prepared each day fresh for each individual dish. The blending and preparation of spices is a centuries-old craft and indispensable to Indian cuisine.more...See more text
This is the second time we have treated ourselves to the Bombay Grill. First time was eat in. I wasn't convinced you could find decent Indian outside of the big city but WOW was I wrong. It was delish! We had the dinner for two and were wowed by the freshness and flavour. NOT expensive at all. Dinner and two Indian beers apiece was only about $65.00. The second time we decided to do takeout. Despite that we didn't get to eat till one half hour later it was still hot and fantastic. Even the naan was still great! There was so much food that there was enough for a lunch the next day. The decor is a smidge on the tacky eighties side, too much dusty rose pink and wallpaper borders. The servers are not overly charming but overall all I can say is "Dear Bombay Grill, please, please, please keep cooking the way you do. You make my tummy very happy!!!"
