Toasted olive baguette crostini topped with goat cheese and skillet seared jumbo shrimp
Shrimp
$14.00No Shrimp
$9.00
Goat Cheese and Honey Bread
$6.50
Garlic Bread
$5.00
SEAFOOD
Blackened Australian Barramundi
Served on asparagus white wine risotto and wilted baby spinach. Drizzled with a dill, caper berry and lime aioli
$29.00
Blackened Ontario Pickerel
Served on asparagus white wine risotto and wilted baby spinach. Drizzled with a dill, caper berry and lime aioli
$32.00
Lobster Ravioli
Served with a creamy garlic and ginger squash sauce and topped with grilled shrimp
$28.00
SCHNITZEL
Panko crumbed fresh fillets, cooked golden brown. With garlic mashed potatoes and seasonal vegetables
Chicken Breast Schnitzel
$24.50
Grain Fed Veal Tenderloin Schnitzel
$26.50
TOPPERS
Parmigiana with Mozzarella
$3.00
Bacon & Aged Cheddar
$4.00
Garlic Shrimp and Thyme Cream
$6.00
Portobello Mushroom and Goat Cheese
$5.00
Sauce
mushroom, peppercorn or au jus
$2.00
ENTRÉES
Beef Tenderloin
Prime 8 oz Ontario Angus beef served with garlic mashed Yukon potatoes, sautéed vegetables and your choice of sauce (mushroom, green peppercorn, au jus)
$42.00
Australian Lamb Shank
Slow baked till tender in a Moroccan style peach and rosemary sauce. Served with Mediterranean vegetable ragout and pan fried rosemary baby potatoes
$36.00
Rack of Venison
Braised then oven roasted. With sweet potato pistachio rostini, spiced mango mint and rosemary sauce
$46.00
Smoked Viking Back Ribs
Applewood and oak smoked double thick pork back ribs glazed with the chef's special barbeque sauce (mild or spicy). With pomme frites and seasonal vegetables
Regular
$26.00Large
$34.00
King Cole Duck Breast
Pan seared with five spices. Served on wild mushroom ravioli with blueberry wine sauce
$32.00
Rabbit Pie
Slow roasted thyme and lemon rabbit with carrots, peas and leek in a white wine velouté
$22.50
Roast Wild Boar
Slow roasted Ontario wild boar with vegetables, garlic mashed potatoes and apple beet sauce
$34.00
VEGETARIAN
Mediterranean Vegetable Penne
Peppers, shallots, zucchini, cherry tomatoes and olives
$19.00
Portobello Mushroom Risotto
Mediterranean vegetables and portobello mushroom with asparagus pesto risotto drizzled with walnut oil
$23.00
Wild Mushroom Ravioli
Sautéed vegetables, butternut squash and ginger sauce
$24.00
DESSERTS
Bora Bora Crème Brûlée
Classic vanilla custard served with fresh fruit
$10.00
Dark Flourless Chocolate Cake
House preserve, chocolate crumb, vanilla ice cream
$10.00
Warm Peach & Bourbon Bread Pudding
Peaches, pecans, bourbon and crème anglais
$10.00
Baklava
Alternating layers of phyllo pastry with a cinnamon, cardamom, almond and honey glaze
$10.00
Beverages MENU - Walker Lake Resort
Drinks
Wine WHITE WINES CANADA NEW ZEALAND CALIFORNIA FRANCE ITALY SPARKLING WINE CHAMPAGNE BY THE GLASS RED WINES CANADA CALIFORNIA WASHINGTON