Peters Fine Dining welcomes you to their dining room. This eatery proposes seafood and steaks for 11$ to 25$. Their atmosphere has been described as romantic. You can get there by car.
12oz. USDA Prime striploin wrapped in peppercorns and served in a rich wine sauce finished tableside
$48.00
CHATEAUBRIAND (for two)
The heart of beef tenderloin, done to your taste and carved at your table surrounded with mushrooms, asparagus tips, baked tomato and an array of vegetables (with bearnaise sauce
$90.00
WHOLE RACK OF LAMB
The sweetest meat is nearest to the bone! MINIMUM CHARGE PER PERSON ADDITIONAL $10 FOR SHARING
$13.00
Selections from the Sea
BAKED HALIBUT MEDITERRANEAN STYLE
Baked in olive oil, lemon and herbs
$35.00
RED SPRING FILET OF SALMON
Broiled, served with tangy lemon butter or Mediterranean style
$30.00
STUFFED FILET OF SOLE
Stuffed with crab meat, baby shrimps, scallops and glazed with hollandaise sauce
$29.00
DOVER SOLE
A classic delicate fish served meuniere or almandine finished tableside
$48.00
JUMBO CANADIAN SEA SCALLOPS
Pan seared in wine, garlic and herbs
$40.00
JUMBO SHRIMP
Broiled and served with tangy lemon butter sauce
$43.00
ALASKAN KING CRAB LEGS MARKET PRICE
ALASKAN KING CRAB LEGS MARKET PRICE
BROILED LOBSTER TAILS
Two 9 oz. tails served with drawn butter
$75.00
SEAFOOD PLATE (for one or two) MARKET PRICE
Combination of broiled lobster tails, shrimps, Alaskan King Crab legs and Canadian sea scallops served with drawn butter
Lighter Fare
NEW YORK STEAK
Aged USDA Prime
$36.00 (8 oz.)
FILET MIGNON
Wrapped in Bacon
$36.00 (6oz)
SINGLE LOBSTER TAIL
Generous 9 oz. tail served with drawn butter
$42.00
FILET OF SOLE
Lightly pan fried, your choice of meuniere or almandine
$26.00
CHICKEN OREGANO
Olive oil, oregano, lemon (“the Greek Way”)
$32.00
BREADED SHRIMPS
Lightly breaded and served with our classic cocktail sauce
$28.00
COLD LOBSTER SALAD
Fresh greens, topped with a generous portion of lobster, tossed with an aged balsamic vinaigrette dressing MINIMUM CHARGE PER PERSON ADDITIONAL $10 FOR SHARING
$32.00
Mixed Plates
STEAK NEPTUNE
Filet Mignon, topped with crab meat and asparagus hollandaise
$45.00
STEAK AND LOBSTER
8 oz. USDA Prime New York Steak and 9 oz. Lobster Tail
$71.00
MERMAID PLATTER
Filet mignon, broiled shrimps, crab legs and broiled scallops
$71.00
STEAK AND SHRIMPS
8 oz. USDA Prime New York Steak and broiled shrimps
$45.00
CHICKEN NEPTUNE
Chicken breast topped with crab meat and asparagus hollandaise
$38.00
STEAK AND PAN SEARED SCALLOPS
USDA Prime New York Steak and pan seared scallops
$45.00
Accompaniments
ASPARAGUS SPEARS HOLLANDAISE
$11.00
FRESH MUSHROOM CAPS
$9.00
THICK CUT ONION RINGS
Served with a cajun spice dip
$8.00
Perfect Desserts MENU - Peters Fine Dining
CHOCOLATE TRUFFLE CAKE
Moist rich Belgian chocolate truffle, covered with a smooth chocolate glaze and curls
$9.00
NEW YORK STYLE CHEESECAKE
Vanilla cheesecake, shortbread crust and cherries jubilee topping
$9.00
WARM CHOCOLATE PECAN TART
Peter’s own pecan tart with a drizzle of dark chocolate a la mode
$10.00
WARM APPLE PIE A LA MODE
A classic favorite all over the world!
$10.00
CRÈME BRULEE
$10.00
ICE CREAM OR SHERBERT
$7.00
LIQUEUR PARFAIT
$12.00
Desserts prepared tableside
CHERRIES JUBILEE “POUR DEUX” OVER ICE CREAM
Cherries and liqueur flambéed and served over vanilla ice cream
$22.00
CRÊPES SUZETTE “POUR DEUX
Crêpes sautéed in butter, brown sugar, orange juice, cognac and flambéed with Grand Marnier
$22.00
BANANAS FOSTER “POUR DEUX”
Bananas sautéed in butter, brown sugar, cinnamon and banana liqueur flambéed with rum. Served over vanilla ice cream. Scandalously Delicious
$22.00
Beverage MENU - Peters Fine Dining
Drink
Specialty Coffees (2 oz), After Dinner Drinks, Specialty Liquers and Brandies, Single Malts, cocktail,wine list
I love this place simply because of the atmosphere and the PETER'S CUT PRIME RIB. I'm in the cooking industry and the 1970's ambience, candle lit environment, and waiters in tuxedo's truly shows modern isnt always better, although tacky, it's an experience everyone should enjoy at least once!
I have been in the business for a long time and I...
I have been in the business for a long time and I do not know why thi restaurant's ranking is high.The food is awful and the service isn't any better.The calamary was chewy and tasted like chicken base.My wife and I ordered the steaks medium rare and we had to send it back because they were overcooked and the sauce which was supposed to have been "red wine reduction " tasted more like beef base flavour.When we told the waiter he didn't seem to care.Awful...
Oh my God...Soups were sour and had to be sent back.The waiter was inappropriate and was always on our back as if he wanted to listen to our conversation.The steaks were overcooked and tasted like beef base.terrible,awful....
