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soup cReation
made fresh and garnished daily
chefs salad
mulberry moon lettuce, pea shoots, julienne vegetables, chevre thousand island dressing
local edamame
steamed seasoned with fleur de sel, sambal oelek, butter almonds
caesaR salad
crispy prosciutto, croutons, parmesan cheese, olives balsamic glaze garlic dressing
chicKen liveR pate
toasted ciabatta, dijon, sweet gherkins spicy onion cranberry jam
gRilled calamaRi
brown butter, capers, olives, peppers roasted garlic grilled lemon
mushRoom baguette
local mushrooms, herbs, cream cheese Organic sprouts truffle oil
seaRed smoKed tuna
wakame salad, sesame syrup, wasabi aioli chipotle puree daikon radish
coconut shRimp
crusted in sweet coconut oven baked topped w/ a spicy peach chutney almonds
beef caRpaccio
seedling slaw, cheese chards, truffle oil tomato concasse horseradish cream
cheese plate
artisan cheese w/nuts, fruits, berries bread crisps Great for sharing
chaRcuteRie boaRd
assortment of local cured meats, pate gherkins, olives toasted ciabatta
chicKen supReme
stuffed w/ goat cheese sundried berries served w/ tender sweet potatoes merlot jus
penne bolognese
gluten free pasta tossed in a tomato meat sauce, finished w/ asiago cheese
local tRout
Pan fried seasoned w/ fleur de sel, Quinoa, beurre blanc almonds
mushRoom sacchetti
cheese truffle stuffed egg pasta w/ sweet red peppers, local mushrooms béchamel sauce
poRK beans
bacon wrapped pork tenderloin w/ garlic mashed potatoes, red kidney beans pan jus
ducK bReast
crispy skin ontario duck w/ potato gratin buttered veg finished w/ port demi
angus stRiploin
charbroiled 10oz beef striploin w/ mini potatoes, blue cheese red wine jus
yellowfin tuna
seared pecan crusted tuna w/ quinoa, fresh veg orange butter sauce
bouillabaisse
poached trout, shrimp tuna w/ a saffron fennel, white wine cream grilled baguette
beef tendeRloin
grilled 8oz beef tenderloin w/ creamer potatoes, seasonal veg, local mushrooms demi glace
gRilled venison
farm raised local venison tenderloin w/ roasted yams green peppercorn demi cream
soup and salad
todays feature soup with choice of caesar or chefs salad
penne pasta
gluten free pasta tossed in a rustik tomato meat sauce finished with asiago cheese
local tRout
Pan fried seasoned w/ fleur de sel, on Chefs salad w/ beurre blanc almonds
mushRoom sacchetti
cheese stuffed egg pasta w/ sweet red peppers local mushrooms béchamel sauce
daily sandwich
paired up with soup or salad
RustiK buRgeR
hand pressed 8oz burger w/ lettuce, tomato, goat cheese, pickles, chipotle aioli Yukon wedges
beef stRiploin
charbroiled 5oz striploin w/ caesar salad blue cheese red wine jus
smoKed salmon slideRs
smoked salmon, cream cheese, sprouts cucumbers on toasted ciabatta w/ caesar salad
seafood quiche
made daily with trout, shrimp tuna cheese served w/chefs salad
monte cRisto
our version of the classic French sandwich with potato wedges
eggs benedict
smoked ham, poached eggs, toasted baguette hollandaise, fresh fruit chefs salad
eggs RustiK
poached eggs, smoked salmon, peameal bacon toasted baguette roasted potatoes
bReaKfast wRap
scrambled eggs, cheddar cheese, refried beans Canadian bacon wrapped in a tortilla topped w/ pico de gallo
chicKen waffles
fried chicken breast belgium waffle with Canadian maple, potatoes fresh fruit
mushRoom sacchetti
cheese and truffle stuffed egg pasta w/ red peppers, local mushrooms béchamel cream sauce
fRench toast
layered with fresh fruit, whip cream maple syrup potato rosti
bRunch buRgeR
hand pressed 8oz burger w/ bacon, tomato, goat cheese, fried egg, chipotle aioli potatoes
steaK eggs
charbroiled 5oz beef striploin, fried eggs caesar salad, red wine jus
seafood quiche
made daily with trout, shrimp, tuna cheese, aside chefs salad
monte cRisto
ham cheese sandwich fried between 2 pieces of French toast with potato wedges
bRunch bagel
toasted bakery bagel with cream cheese, cucumber sprouts and smoked salmon with side salad
cRème BRulee
made fresh daily infused with vanilla bean white chocolate and blueberries
banana taRt tatin
caramelized and roasted bananas with strawberry ice cream and toasted sweet coconut
sticKy toffee pudding
an incredible dessert experience, served warm with almond toffee sauce
citRus cheesecake
made in house with a graham cracker crust raspberry coulis and lime crème fraiche
chocolate toRte
rich chocolate cherry infused cake made with quinoa, finished with cream cheese icing
maple pecan pie
irresistible combination of nutty pecans, maple syrup and tender pastry finished with vanilla ice cream
ice cReam soRbet
inquire about todays selection
Local Cheese BeRRies
Artisan cheese, seasonal berries, nuts crackers Great for sharing
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The staff and atmosphere were very nice. The food however, was very disappointing. The beef hamburger and the veggie burger were both sooo dry. There was not one drop of juice on the plate. The beef was over cooked and had next to no seasoning or spices or herbs added to it. The French fries were also extremely dry. I would not recommend this restaurant for the those two dishes.
We usually go every few months and are always impressed with the great service, no matter the server. The food is up there with some of the best restaurants we have ever experienced (and we are foodies). Presentation always outstanding. Thoroughly enjoy this restaurant, and heartily recommend. The Chef's tasting experience is a Real Treat.
meal was very good and the atmosphere also good. didn't really like walking through the kitchen but, lived through it. The really tall waiter was extremely pleasant and made the experience great. bit pricy for me though.
Veerrrryy fine meal, had the steak entree and it was fantastic, one of the most meroable meals of my life. Nothing bad about this place. Prices reasonable and atmosphere very relaxing. Definetly worth trying again and again and....
Excellent food. Excellent service. Our dinner was about $110. for two people with no alcohol. The crème brûlée was superb. My steak perfect. The appetizers great. We will go again.
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