Cumbraes Queen welcomes you to their dining room. They are open after-hours from Monday to Friday. You can get there by bicycle and public transit. They are situated in a surrounding packed with restaurants, stores and parks.
Cumbrae’s prides itself on providing Toronto with the best in meat products. Farmers themselves, all of the products are top quality, packed with flavour and are certified organic. The selection includes dry-aged steaks, heritage pork, smoked brisket, rotisserie chicken and more. You can also grab take-home meals like the freshly made sandwiches and meat pies.
With three generations behind this long-loved butcher, you know you’re in good hands for grass-fed, locally-farmed meats. Supplying some of Toronto’s best restaurants and using the best butchery techniques, Cumbrae’s transforms hand-selected meats from small family farms into savoury cuts, sausages and charcuterie that will have tongues wagging at your next backyard barbecue. Meat lovers will drool over the ham bar, which features cured pork from around the world, as well as their French rotisserie chickens, dry-aged meats, house-smoked Moulard duck and best all-beef ballpark hot dogs in the city.