Meatballs served open faced on ciabatta with melted cheese and our house tomato sauce
$12.00
Pasta
Served with grilled ciabatta bread. Whole wheat or gluten-free pasta available 2.5
Spaghetti and meatballs
classic spaghetti and tomato sauce served with oven baked meatballs
$11.00
Chicken primavera
grilled zucchini, green peppers and roasted red peppers, snap peas, onion, sun dried tomato, spinach and broccoli lightly tossed with tri colour fusilli, basil pesto and olive oil
Tri-color fusilli with roasted red peppers, chicken and broccoli tossed in a rose sauce
$12.00
Shrimp Fettuccine
Snap peas, chili flakes, grape tomatoes and fettuccini tossed in a pesto olive oil sauce.
$12.00
Wood Fired Pizza
Your authentic hand crafted pizza is stretched thin to order and cooked in our hardwood fired dome oven at about 700F. Gluten free dough available for 3.5
Regular
Kalamata olives, baby spinach, red onions, fresh torn basil, three cheese blend, pineapple, field mushroom, pepperoni, black olives, green peppers, tomatoes, grilled zucchini, sundried tomatoes, broccoli, arugula, roasted gtarlic
$2.00
Premium
roasted red peppers, bocconcini, smoked bacon, roast chicken, italian sausage, goat cheese, portobello mushrooms, artichokes, prosciutto, brie, salami, blue cheese
$3.00
Lunch Pizza feature
A lunch size personal wood fired pizza with sauce, cheese and any two toppings of your choice and a house salad or hand cut fries for only
Two eggs any style, with your choice of farmers sausages, or bacon and toast
$10.50
Veggie Benny
Two poached eggs and spinach served on english muffins topped with hollandaise sauce
$10.00
Fillings
Mozzarella, spinach, onion, tomato, field mushroom, roasted red peppers, bacon, italian sausage, chicken, brie, pepperoni, goat cheese
French Toast
Three slices of ciabatta seasoned with vanilla & orange zest. Served with maple syrup. With two strips of bacon, one sausage, or one piece peameal bacon
$9.50
Luber jack
Three eggs any style, with farmers sausage, two strips of bacon, one slice of french toast
$12.50
Classic benedict
Two poached eggs, peameal bacon, served on a toasted english muffin topped with hollandaise sauce
$11.00
Steak & Eggs
New york strip & two eggs any style
$19.00 (10oz)
Omelette
Three eggs omelette with your choice of up to three fillings & toast
Substitute for egg whites
$12.00
$2.00
Wake up call
Hey lucy signature caesar
House made caesar mix, wasabi, sriracha, celery bitters, house rim
Goat cheese wrapped in phyllo pastry, grape tomatoes & red onion tossed with organic greens and a balsamic dressing, finished with spicy pecans
$12.50
Flatiron steak & goat cheese
with roasted red peppers, cucumber, and crispy fried onion on organic greens with a balsamic reduction
$11.00
Beverages MENU - Hey Lucy
Drinks
Coffee of Tea,Espresso, Cappuccino, Café latte
Drinks
Coca-cola, Diet Coke, Sprite, Ginger ale, Iced Tea, Orange juice, Apple, Cranberry , pineapple, grape fruit, Coffee, tea, San pellegrino acqua panna, san pellegrino limonata or blood orange, Espresso, Café latte, Cappucino, Hot chocolate
Starters
Seasonal soup of the day
with wood fired bread
$6.00
Bruschetta
topped with garlic herbed tomatoes & red onions
Add goat cheese
$8.00
$1.00
Wood fired garlic bread with cheese
$7.50
Wood-Fired
Welcome to the Hey Lucy Pizza experience. Your 10" authentic handcrafted pizza is stretched thin to order by our pizza chef and baked in our hardwood fired dome oven that we imported all the way from italy. Our pizza sauce is made in-house and our dough is TRANS FAT FREE! Gluten-free pizza crust is available for 3.5
Margherita
Sliced bocconcini, house tomato sauce & fresh torn basil
Green pepper and roasted red peppers, black olives, onions, grilled zucchini, baked with mozzarella over crisp flour tortillas and tomato sauce. Topped with tomatoes and lettuce. Side of sour cream and marinara
$14.00
Sharing platter
Fried calamari, mac & cheese balls and flat bread with hummus, four cheese agnolotti chips, vegetable dip, marinara and tzatziki
$18.00
Charcuterie plate
A selection of local & imported meats, cheeses & house garnish
Add gluten-free flat bread
$18.00
$3.50
Salad
Organic Greens
tossed with red onion, cucumber, grape tomatoes and house balsamic vinaigrette
$8.50
Caesar Salad
romaine lettuce dressed with our house caesar dressing and served with a crostini
$9.50
Caprese Salad
tomato and bocconcini with organi mixed greens dressed in a pesto balsamic dressing
$11.50
Poached Pear & Goat cheese Salad
Goat cheese wrapped in phyllo pastry, grape tomatoes & red onion tossed with organic greens and a balsamic dressing, finished with spicy pecans
$13.50
Flatiron steak & goat cheese Salad
with roasted red peppers, cucumber, and crispy fried onion on organic greens with a balsamic reduction
Caramelized balsamic onion, marinated portobello and shredded mozzarella
$12.50
Pasta
Served with grilled ciabatta bread. Whole wheat or gluten-free pasta available 2.5
Spaghetti and meatballs
classic spaghetti and tomato sauce served with oven baked meatballs
$14.00
Chicken primavera
grilled zucchini, green peppers and roasted red peppers, snap peas, onion, sun dried tomato, spinach and broccoli lightly tossed with tri colour fusilli, basil pesto and olive oil
Hey Lucy's is under new management and they have...
Hey Lucy's is under new management and they have really stepped up the service. I haven't been there in almost a year... They still have the same 3.99 martinis on Wednesday night with the same selection but the service is 100% better.
They have completely renovated the whole top floor of the bar! it looks amazing! perfect place to book a private party.
I was VERY impressed with the turn around in food quality as well as the over all feel and new look.
HIghly recommend giving Hey Lucy another shot! my group was very impressed, we will be back.
The owner, sitting at the table next to us at the patio alone having a few drinks told me and my friend(we're 16) that it was a great night to get drunk. Sort of made us feel uncomfortable but he didn't bother us. Overall, the restaurant was very nice, service was quick, waitress/hostess were friendly and the food was great.
Sat, Oct 18th, around 7pm
The place was not quite full. Seated quickly which was great.
I personally liked the decor. Atmosphere was casual, a little alternative for a restaurant. Utensils, glasses, plates we were served with were spotless. Didn't use the washroom so I can't comment on that. Open concept kitchen - if you're sitting near the back you can see the woodfire stove and all of the action. Those are the highlights.
Waitress was friendly initially but quickly seemed to lose interest. Was a bit out of it, maybe, or just 'ditzy'. I asked was what the special was, she acted clueless and ran off to find out if there was one. 10 minutes later she came back to let us know that there wasn't one.
Friends ordered pop, I ordered water to drink. I got my water right away, she went back for pop & with the 2 drinks in her hand walked the opposite direction of where we were sitting. Finally 'found' us. We considered leaving as the outlook wasn't promising but stayed.
Placed our orders-she didn't write them down but verbally confirmed them several times and passed on to the kitchen. Garlic bread appetizer took apr. 15 mins, but we had to remind her about it. Had been ready for about 5 minutes, she'd forgotten to deliver it then she just set it down and walked away without saying anything. Throughout the night she seemed to do a lot of walking back and forth through the place without checking in.
Took another 10-15 for our entrees, they arrived at different times. A male waiter/busboy brought the first entree (bolognese) along with another entree that wasn't for our table at all. He was very friendly though and had a big smile & good attitude but his English wasn't perfect so a few questions we asked about our meals sort of went unanswered. Other 2 entrees arrived about 5 minutes after. I thought the food was tasty and the pasta dishes were nicely portioned, but the grilled calamari was TINY! Looked completely out of place with the other dinners. The fried calamari appetizer had more bulk to it (I saw it on another customer's table). My male friend was very disappointed.
We mentioned this to the waitress who finally came over as we were done eating, she brought this to the attention of a man who I assume was the manager. He came to our table and informed us that he would take the dish off the bill and as well offered my friend a choice of salad. He took a greek salad which was very generously portioned and he really enjoyed. If the grilled calamari entree came with a choice of salad such as this, it would have more value for the money and would be more appropriate to call a meal. A small piece of garlic bread with the pasta dishes would be nicer too.
We wrote our comments on the back of the receipt. I hope that they took them seriously and will use them to better the restaurant.
My friends both agreed that they wouldn't return to Hey Lucy.
I might go back because I appreciated the atmosphere, and some of the service.
I have to Hey Lucy's many times in the past, however, not in several years now, and I was very disappointed to see how it has deteriorated. We made reservations for a Saturday night, but when we arrived there was no host to greet us or show us to our seats. After waiting for at least 10 minutes with no one acknowledging that we were waiting to be seated, I finally asked the bar tender about a table and our reservation. She appeared frazzled and explained that the host had not shown up and that we should seat ourselves. Thank goodness it wasn't very busy so that our party of seven women could move the tables around to fit us all, with absolutely no help from anyone. Our food was awful. Much to salty and not at all as good as I remembered. Our waitress was quite good, considering that it is never easy to serve seven people, and did agree to split our bills after checking with her manager. And adding a service charge without telling us. I'm not sure why it seems to be impossible for servers in Toronto to split bills, but I find that it is very poor customer service, especially since I know that it's not at all difficult. The staff did allow us to sit and visit at our table for at least an hour after we had paid the bill and finished our meal, which was very nice of them. Don't think I'll be back.
Met a bunch of friends on the very quaint patio...
Met a bunch of friends on the very quaint patio to a fun fulfilled night of the worst service I have ever experienced in my life. It took 30 minutes to get served our first drink and over an hour for spring rolls to arrive.
It took 30 minutes for the waitress to bring our bill…we paid and left. As we were stepping into the cab, the server ran after us because she forgot to charge us for 2 drinks, she made us go back inside to pay. Perhaps she should have paid with the $14 tip I gave her which she did not deserve.
At this point, the manager (pretty woman with long dark hair) was incredibly rude, to an unacceptable and offensive level. Our entire party probably spent around $400 throughout the night and they made us come back, due to their error and pay for 2 more drinks. Don’t get me wrong, I always pay what I owe, at this point, we were half in the taxi.
The manager's excuse for the bad service was that one of the waitresses was new and being trained, but I can see from the above reviews “Hey Lucy” Café repeatedly has bad service, perhaps they are just training this waitress to uphold this tradition.
