Auberge du Dragon Rouge

L' Auberge du Dragon Rouge (The Red Dragon Inn) and its owner, Martin Gauthier, have been welcoming passersby and adventurers in search of victuals and beer since October 1992. For Martin, the love of the medieval era goes back to his childhood. "We used to play Dungeons and Dragons, and the passion for the game turned into a passion for history. That passion for history led to my interest in the culinary arts of the Middle Ages," he explains.

But Martin's entrepreneurial spirit stretches back to when he was a teen. During his high school years, he was printing on clothing. "At 16, I was already in my element," he says. "We had a premises, graphic artists and employees." When he was 20, he sold his shares in the printing company to embark on his epic quest, setting out on the road to adventure, a road that led into the great world of catering.