Chalet Bar-B-Q Rotisserie opened its doors in August 1944. Over the years we have built a legendary reputation for the best charcoal barbequed chicken in the world. Ask anyone who knows. We selectively buy fresh plump chickens and then we slowly roast them over hardwood charcoal, in custom built brick ovens. We make sure every chicken is crispy and golden on the outside, tender and juicy in the inside. When served with our famous dipping sauce, nothing compares. Simply delicious. more...See more text
Un très bon restaurant de poulet. Le service et très convivial et l'atmosphère nous plonge dans l'histoire de Montréal. Plat bien servis pour un prix abordable.
I feel lucky to live in a city that boasts extremely talented chefs, and a clientele that has high standards and respect for food. However, some of the best meals I eat are homemade or recipies passed down from generation to generation. Here is a list of some spots that take a more casual approach and serve delicious, cheap food.