New and Improved
We hadn't been to Andalos since they moved into their newly-constructed digs right down the street from their old location. They did an amazing job with the new layout. The massive, warehouse-like space is neatly divided into several sections: shelved products, prepared meals, a pizza/bakery counter and a manakish counter. We went with the Oeuf patate man'ouché (so-so) and the Kafta fromage man'ouché (a hit). We love Andalos on the weekends in the daytime. It's a great place to take your kids, have a bite, and do your groceries all at once.