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What a unique spot. Competing with the box store restaurants is such a risk. We hope you do well. We have been a number of times and can't say enough about this great little bistro. The hosts George and Irene always make us feel welcome, and the food is fantastic.
Had a fantastic dinner. The food was exceptional and so was the service. Wonderful atmosphere created in this new bistro. Congratulations! Will be back again.
Have had lunch here several times and have yet to be disappointed. Highly recommended.
I can?t believe some of the reviews I see here. This is a great little restaurant, in a town that is full of lousy overpriced dining. The staff is quite friendly and more than happy to accommodate. They have worked hard to create a dining ?experience?, not a turnstile restaurant with wait staff that hovers and rushes you out the door. I will defiantly return?
Small restaurant - booths along the window not a good idea. makes the other tables cramped and appear as an after thought. Numerous "bumping" by wait staff and clientele while dining. Reservation was made but table not ready. "Know how to take the reservation but not how to keep the reservation" Appetizer/Tapas limited but tasty (shrimp with quite a zing). No flatbread included as described with srimp. Salads and soup brought before we had hardly begun the tapas. (loss of points). Waited awhile for entree, two specials - Beef tenderloin and osso buco. Deliciously done but presentation was marred with too much gravy spilling over to vegetables. Ended up like a stew. No spoob to dip the marrow from the bone which is always a nice touch when serving. Desserts - nice selection. Partner found the creme brulee delicious. Lemon cheesecake good with a huge piece offered.
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